Presentation is loading. Please wait.

Presentation is loading. Please wait.

How We TASTE ‘A Brain Teaser’

Published byOwen Robinson Modified over 6 years ago

Similar presentations

Presentation on theme: "How We TASTE ‘A Brain Teaser’"— Presentation transcript:

1 How We TASTE ‘A Brain Teaser’
Gwendolyn Graff Creativity Fellow

2 Flavor Experience Several factors create the flavor experience = Taste
Relative Effect on Flavor Experience = Taste Flavor Experience

3 1Sweet 1Sweet 2Sour 2Sour 3Salty 3Salty 4Bitter 4Bitter 5Umami 5Umami
5 Tastes 1Sweet 1Sweet 2Sour 2Sour 3Salty 3Salty 4Bitter 4Bitter 5Umami 5Umami

4 Tongue

5 Taste Buds

6 Papillae

7 Flavor Experience Several factors create the flavor experience = Taste
Relative Effect on Flavor Experience = Taste Sweet Sour Salt Bitter Umami Flavor Experience

8 Cranial Nerves

9 What does it taste like?

10 Flavor Experience Several factors create the flavor experience = Taste
Relative Effect on Flavor Experience = Taste Sweet Sour Salt Bitter Umami + Aroma Mints Fruits Herbals Flavor Experience

11 Cranial Nerves

12 Flavor Experience Several factors create the flavor experience = Taste
Relative Effect on Flavor Experience = Taste Sweet Sour Salt Bitter Umami + Aroma Mints Fruits Herbals + Trig. Tingle Warming Cooling Flavor Experience

13 Cranial Nerves

14 Flavor Experience Several factors create the flavor experience = Taste
Relative Effect on Flavor Experience = Taste Sweet Sour Salt Bitter Umami + Aroma Mints Fruits Herbals + Trig. Tingle Warming Cooling + Color + Texture Flavor Experience

15 Cranial Nerves

16 Cranial Nerves

17 Cranial Nerves

18 Flavor Experience Several factors create the flavor experience = Taste
Relative Effect on Flavor Experience = Taste Sweet Sour Salt Bitter Umami + Aroma Mints Fruits Herbals + Trig. Tingle Warming Cooling + Color + Texture Flavor Experience

Download ppt "How We TASTE ‘A Brain Teaser’"

Similar presentations

Courtesy of Your Tongue!

Courtesy of Your Tongue!
How do they taste? sweet salty sour hot bitter. How does it taste? sweet salty sour hot bitter cheese Cheese is _______.

How do they taste? sweet salty sour hot bitter. How does it taste? sweet salty sour hot bitter cheese Cheese is _______.
The Sense Of Taste. Why We Taste We taste because without taste we would not have a desire for food. The reason that we have different types of taste.

The Sense Of Taste. Why We Taste We taste because without taste we would not have a desire for food. The reason that we have different types of taste.
FOOD QUALITY AND PROFILING. Overview Food quality is the extent to which all the established requirements relating to the characteristics of a food are.

FOOD QUALITY AND PROFILING. Overview Food quality is the extent to which all the established requirements relating to the characteristics of a food are.
Tongue Brain Nose The Tongue - Tongue is the sense organ that detects flavor. many grooves on the surface - Inside the grooves there are many taste.

Tongue Brain Nose The Tongue - Tongue is the sense organ that detects flavor. many grooves on the surface - Inside the grooves there are many taste.
TASTE Ligia Carabarin Caroline Luksomboon Katrina Trujillo.

TASTE Ligia Carabarin Caroline Luksomboon Katrina Trujillo.
Taste and Smell The Chemical Senses.

Taste and Smell The Chemical Senses.
Chapter 8 Special Senses – Chemoreceptors: Taste & Smell.

Chapter 8 Special Senses – Chemoreceptors: Taste & Smell.
The Special Senses Gustation (taste) Olfaction (smell) Hearing Equilibrium (balance) Vision (sight) Chapter 17.

The Special Senses Gustation (taste) Olfaction (smell) Hearing Equilibrium (balance) Vision (sight) Chapter 17.
The Five Senses 500 400 300 200 100 SmellTasteTouchHearingSight.

The Five Senses SmellTasteTouchHearingSight.
Warm Up: “Pepsi Challenge” Which do you like bettter?

Warm Up: “Pepsi Challenge” Which do you like bettter?
Hursh Patel Sharon Li.  Why do you think taste and smell work so closely together?  How many taste buds does an average human have?  What is a Tastant?

Hursh Patel Sharon Li.  Why do you think taste and smell work so closely together?  How many taste buds does an average human have?  What is a Tastant?
The Complexities of Taste Paul Stenzel HRM 224 Fall 2004.

The Complexities of Taste Paul Stenzel HRM 224 Fall 2004.
Food Flavors & Quality.

Food Flavors & Quality.
The gustatory pathway.

The gustatory pathway.
Sensory Properties of Food.  Sensory properties affect how people perceive food.  Includes: color, appearance, flavor, and texture.

Sensory Properties of Food.  Sensory properties affect how people perceive food.  Includes: color, appearance, flavor, and texture.
A system that controls all of the activities of the body. The nervous system is made of: The brainThe spinal cord The nervesThe senses.

A system that controls all of the activities of the body. The nervous system is made of: The brainThe spinal cord The nervesThe senses.
TASTE, TEXTURE AND A BIT OF SOUND

TASTE, TEXTURE AND A BIT OF SOUND
Mouth and Stomach structures. The tongue When you chew food into smaller bits some of them dissolve into your saliva Once food particles are in solution.

Mouth and Stomach structures. The tongue When you chew food into smaller bits some of them dissolve into your saliva Once food particles are in solution.
How Do We Taste?.

How Do We Taste?.

Similar presentations

Ads by Google