1. Position of the American Dietetic Association: Food and Water Safety
Journal of the American Dietetic Association 
Volume 109, Issue 8, Pages (August 2009)
DOI: /j.jada
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2. Figure 1
Major federal agencies and nongovernmental organizations with food safety responsibilities.
Journal of the American Dietetic Association  , DOI: ( /j.jada )
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3. Figure 2 Resources for food safety professionals.
Journal of the American Dietetic Association  , DOI: ( /j.jada )
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4. Figure 3
Foodborne microorganisms. aDisease-causing microorganism monitored by the National Notificable Diseases Surveilance System (89). bDisease-causing microorganism monitored by FoodNet (12).
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5. Figure 4 Toxins related to foods and foodborne illness.
Journal of the American Dietetic Association  , DOI: ( /j.jada )
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