1. What’s for Dinner? Nutrition Basics What are the Essential Nutrients?
In What Foods Will I Find Them?
What’s In A Food Label?
Nutrition Basics

2. What are the essential Nutrients?
Water
Protein
Carbohydrates
Fats
Minerals
Vitamins
Water, Protein, Carbohydrates, Minerals, Fats, Vitamins

3. Water
A clear, colorless, odorless, and tasteless liquid which is essential for almost every function that keeps you alive.

4. Protein
A nutrient that builds and repairs body cells. Some food sources include: meat, fish and dairy.

5. Carbohydrates
Complex: Including both starch and fiber, requires digestion before being used as an energy source by the body, and are found in plant foods, such as whole grains, pasta, potatoes, and beans Simple: can be absorbed by the body without further digestion, and are found in foods such as honey and fruit.

6. More on Carbs!
Fiber: Generally refers to parts of fruits, vegetables, grains, nuts and legumes that can't be digested by humans. Helps maintain digestive and heart health.

7. Fats
Saturated Fat: Is most often of animal origin and solid at room temperature. Excess of these fats in the diet is thought to raise the cholesterol level in the bloodstream
Cholesterol: a fat like substance
manufactured by the body and
found in animal tissue and fat,
high levels believed to lead to
collection of plaque in the arteries, possibly leading to serious health risks. (LDLs)

8. Fats (continued)
Trans fats are edible fats that are chemically altered to remain solid at room temperature. They do not exist in nature and are also known as partially hydrogenated fats. This manufacturing process makes them more stable than natural fats, better for higher frying temperatures and longer shelf lives. They're found in many processed and commercially baked foods, such as doughnuts, cakes, crackers, cookies, and other baked goods.

9. Even More on FATS!!!
Unsaturated: A fat derived from plant and some animal sources, especially fish, that is liquid at room temperature. Intake of foods containing more unsaturated fats than saturated fats may contribute to reduced blood cholesterol levels.

10. Minerals Some Examples: Potassium, Calcium, and Iron
Calcium Rich Foods
Iron Rich Foods
Potassium Rich Foods

11. Vitamins Some Examples: Vitamin C, Vitamin D, Vitamin A
Foods Rich In Vitamin C

12. Enough is enough!!! How much is too much of an essential nutrient?
Too much sodium = High Blood Pressure
Too much LDL Cholesterol = Clogged Arteries
Too much Saturated Fat = Heart Disease
Excess Calories = Obesity, which can lead to
Type 2 Diabetes

13. What’s In a Label?