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OPERATING SUSTAINABILITY IN FOOD AND AGRICULTURE 4 th MULTI-STAKEHOLDER PLATFORM MEETING OF THE GLOBAL AGENDA FOR SUSTAINABLE LIVESTOCK Ottawa, 15 th.

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Presentation on theme: "OPERATING SUSTAINABILITY IN FOOD AND AGRICULTURE 4 th MULTI-STAKEHOLDER PLATFORM MEETING OF THE GLOBAL AGENDA FOR SUSTAINABLE LIVESTOCK Ottawa, 15 th."— Presentation transcript:

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2 OPERATING SUSTAINABILITY IN FOOD AND AGRICULTURE 4 th MULTI-STAKEHOLDER PLATFORM MEETING OF THE GLOBAL AGENDA FOR SUSTAINABLE LIVESTOCK Ottawa, 15 th of October 2013

3 ONE AND WHOLE A UNIPOLAR VIEW OF AGRICULTURE SUSTAINABILITY

4 THE INTERPLAY BETWEEN THE NATURAL SYSTEM AND THE HUMAN SYSTEM NATURAL SYSTEM HUMAN SYSTEM

5 AGRICULTURE Agriculture: crops, livestock, forestry, capture fisheries and aquaculture NATURAL SYSTEM HUMAN SYSTEM A BIPOLAR VIEW OF AGRICULTURAL SUSTAINABILITY NATURAL RESOURCES Land Water Genetic resources Forestry Fisheries Nutrients Energy AGRICULTURAL PRODUCTS Food Feed Fiber Fuel ECONOMIC and SOCIAL SERVICES Growth Poverty reduction Employment Stability Health and nutrition Equity ENVIRONMENTAL SERVICES Climate Nutrient cycling Biodiversity conservation Oceans and water cycles...

6 AGRICULTURAL PRODUCTS Food Feed Fiber Fuel INTERACTION WITHIN ECONOMIC and SOCIAL SERVICES Growth Poverty reduction Employment Stability Health and nutrition Equity AGRICULTURE NATURAL RESOURCES ENVIRONMENTAL SERVICES Climate Nutrient cycling Biodiversity conservation Oceans and water cycles... Agriculture: crops, livestock, forestry, capture fisheries and aquaculture NATURAL SYSTEM HUMAN SYSTEM Land Water Genetic resources Forestry Fisheries Nutrients Energy

7 AGRICULTURAL PRODUCTS Food Feed Fiber Fuel INTERACTION BETWEEN ECONOMIC and SOCIAL SERVICES Growth Poverty reduction Employment Stability Health and nutrition Equity AGRICULTURE NATURAL RESOURCES ENVIRONMENTAL SERVICES Climate Nutrient cycling Biodiversity conservation Oceans and water cycles... Agriculture: crops, livestock, forestry, capture fisheries and aquaculture NATURAL SYSTEM HUMAN SYSTEM Land Water Genetic resources Forestry Fisheries Nutrients Energy

8 AGRICULTURE EXTERNAL DRIVERS NATURAL SYSTEM HUMAN SYSTEM AGRICULTURAL PRODUCTS ECONOMIC and SOCIAL SERVICES NATURAL RESOURCES ENVIRONMENTAL SERVICES Climate change Habitat loss Pathogens Tipping points Growth and income in other sectors Demand / competition from other sectors Population growth Dietary change

9 Improve equity, access to productive assets, responsible consumption Increase productivity through resource-use efficiency Conserve, protect, and enhance the natural resources AGRICULTURE NATURAL SYSTEM HUMAN SYSTEM PRINCIPLES OF AGRICULTURAL SUSTAINABILITY: BALANCING HUMAN BENEFITS ENVIRONMENTAL SERVICES Climate Nutrient cycling Biodiversity conservation Oceans and water cycles... NATURAL RESOURCES Land Water Genetic resources Forestry Fisheries Nutrients Energy AGRICULTURAL PRODUCTS Food Feed Fiber Fuel ECONOMIC and SOCIAL SERVICES Growth Poverty reduction Employment Stability Health and nutrition Equity Resilience Governance SUSTAINABILITY LEVERS

10 ...ONE AND A WHOLE AGAIN NATURAL SYSTEM HUMAN SYSTEM AGRICULTURAL PRODUCTS ECONOMIC and SOCIAL SERVICES ENVIRONMENTAL SERVICES NATURAL RESOURCES AGRICULTURE

11 ...ONE AND A WHOLE AGAIN

12 SHIFTING OVER TIME AGRICULTURE ECONOMIC and SOCIAL SERVICES ENVIRONMENTAL SERVICES AGRICULTURAL PRODUCTS NATURAL RESOURCES

13 LAND EQUITY CLIMATE SHIFTING OBJECTIVES (examples) GROWTH BIODIVERSITY WATER HEALTH FOOD

14 TIME CONFLICT TODAYTOMORROW REACT REPAIR CURE ADAPT CLEAN UP ANTICIPATE BUILD PREVENT MITIGATE PROTECT

15 SUSTAINABILITY: PRACTICE OF CHANGE EVIDENCE TOOLS PRACTICE CHANGE DIALOGUE

16 SUSTAINABILITY: PRACTICE OF CHANGE EVIDENCE UNDERSTAND PROBLEMS AND OPPORTUNITIES TOOLS GUIDANCE (RULES) INCENTIVES PRACTICE CHANGE CONTINUOUS IMPROVEMENT DIALOGUE EXCHANGE CONSULT Assessments Foresight Indicate solutions Platforms Joint action Harmonized parameters and procedures Awareness Innovation Markets Guidance Regulations and standards Targeting financing

17 LEVELS OF THE PROCESS EVIDENCE UNDERSTAND PROBLEMS AND OPPORTUNITIES DIALOGUE EXCHANGE CONSULT PRACTICE CHANGE CONTINUOUS IMPROVEMENT TOOLS GUIDANCE (RULES) INCENTIVES

18 LEVELS OF THE PROCESS EVIDENCE UNDERSTAND PROBLEMS AND OPPORTUNITIES DIALOGUE EXCHANGE CONSULT PRACTICE CHANGE CONTINUOUS IMPROVEMENT TOOLS GUIDANCE (RULES) INCENTIVES global to local local to global

19 LEVELS OF THE PROCESS EVIDENCE UNDERSTAND PROBLEMS AND OPPORTUNITIES DIALOGUE EXCHANGE CONSULT PRACTICE CHANGE CONTINUOUS IMPROVEMENT TOOLS GUIDANCE (RULES) INCENTIVES

20 KEY FEATURES OF AGRICULTURAL SUSTAINABILITY AGRICULTURAL SUSTAINABILITY Sector Dimensions Levels Actors Time preferences MULTI-SCALE PROCESSES (SPIRALS) OPPOSING FORCES AND CONSTRAINTS Natural vs Human system Trade-offs QUANTITATIVE AND QUALITATIVE CHANGE Tipping points and thresholds Crises Resilience Continuous process Time and location-specific Drivers TIME AND SPACE DEPENDANT INTERACTIONS AND RESULTS

21 KEY FEATURES OF AGRICULTURAL SUSTAINABILITY http://www.livestockdialogue.org/ H. Steinfeld L. Lipper S. Pandev F. Zoveda Thank You

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