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CHAPTER 5 Proteins: Their Biological Functions and Primary Structure
to accompany Biochemistry, 2/e by Reginald Garrett and Charles Grisham All rights reserved. Requests for permission to make copies of any part of the work should be mailed to: Permissions Department, Harcourt Brace & Company, Sea Harbor Drive, Orlando, Florida
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Outline 5.1 Proteins - Linear Polymers of Amino Acids 5.2 Architecture
5.3 Many Biological Functions 5.4 May be Conjugated with Other Groups 5.7 Primary Structure Determination 5.8 Consider the Nature of Sequences
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5.1 Proteins are Linear Polymers of Amino Acids
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The Peptide Bond is usually found in the trans conformation
has partial (40%) double bond character is about nm long - shorter than a typical single bond but longer than a double bond Due to the double bond character, the six atoms of the peptide bond group are always planar! N partially positive; O partially negative
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The Coplanar Nature of the Peptide Bond
Six atoms of the peptide group lie in a plane!
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“Peptides” Short polymers of amino acids Each unit is called a residue
2 residues - dipeptide 3 residues - tripeptide 12-20 residues - oligopeptide many - polypeptide
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One or more polypeptide chains
“Protein” One or more polypeptide chains One polypeptide chain - a monomeric protein More than one - multimeric protein Homomultimer - one kind of chain Heteromultimer - two or more different chains Hemoglobin, for example, is a heterotetramer It has two alpha chains and two beta chains
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Proteins - Large and Small
Insulin - A chain of 21 residues, B chain of 30 residues -total mol. wt. of 5,733 Glutamine synthetase - 12 subunits of 468 residues each - total mol. wt. of 600,000 Connectin proteins - alpha - MW 2.8 million! beta connectin - MW of 2.1 million, with a length of 1000 nm -it can stretch to 3000 nm!
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The Sequence of Amino Acids in a Protein
is a unique characteristic of every protein is encoded by the nucleotide sequence of DNA is thus a form of genetic information is read from the amino terminus to the carboxyl terminus
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The sequence of ribonuclease A
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5.2 Architecture of Proteins
Shape - globular or fibrous The levels of protein structure - Primary - sequence - Secondary - local structures - H-bonds - Tertiary - overall 3-dimensional shape - Quaternary - subunit organization
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What forces determine the structure?
Primary structure - determined by covalent bonds Secondary, Tertiary, Quaternary structures - all determined by weak forces Weak forces - H-bonds, ionic interactions, van der Waals interactions, hydrophobic interactions
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How to view a protein? backbone only backbone plus side chains
ribbon structure space-filling structure
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Configuration and conformation are not the same
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5.3 Biological Functions of Proteins
Proteins are the agents of biological function Enzymes - Ribonuclease Regulatory proteins - Insulin Transport proteins - Hemoglobin Structural proteins - Collagen Contractile proteins - Actin, Myosin Exotic proteins - Antifreeze proteins in fish
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The tetrameric structure of hemoglobin
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5.4 Other Chemical Groups in Proteins
Proteins may be "conjugated" with other chemical groups If the non-amino acid part of the protein is important to its function, it is called a prosthetic group. Be familiar with the terms: glycoprotein, lipoprotein, nucleoprotein, phosphoprotein, metalloprotein, hemoprotein, flavoprotein.
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5.7 Sequence Determination
Frederick Sanger was the first - in 1953, he sequenced the two chains of insulin. Sanger's results established that all of the molecules of a given protein have the same sequence. Proteins can be sequenced in two ways: - real amino acid sequencing - sequencing the corresponding DNA in the gene
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Insulin consists of two polypeptide chains, A and B, held together by two disulfide bonds. The A chain has 21 residues and the B chain has 30 residues. The sequence shown is that of bovine insulin.
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Determining the Sequence An Eight Step Strategy
1. If more than one polypeptide chain, separate. 2. Cleave (reduce) disulfide bridges 3. Determine composition of each chain 4. Determine N- and C-terminal residues
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Determining the Sequence An Eight Step Strategy
5. Cleave each chain into smaller fragments and determine the sequence of each chain 6. Repeat step 5, using a different cleavage procedure to generate a different set of fragments.
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Determining the Sequence An Eight Step Strategy
7. Reconstruct the sequence of the protein from the sequences of overlapping fragments 8. Determine the positions of the disulfide crosslinks
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Step 1: Separation of chains
Subunit interactions depend on weak forces Separation is achieved with: - extreme pH - 8M urea - 6M guanidine HCl - high salt concentration (usually ammonium sulfate)
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Cleavage of Disulfide bridges
Step 2: Cleavage of Disulfide bridges Performic acid oxidation Sulfhydryl reducing agents - mercaptoethanol - dithiothreitol or dithioerythritol - to prevent recombination, follow with an alkylating agent like iodoacetate
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Determine Amino Acid Composition
Step 3: Determine Amino Acid Composition described on pages 112,113 of G&G results often yield ideas for fragmentation of the polypeptide chains (Step 5, 6)
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Identify N- and C-terminal residues
Step 4: Identify N- and C-terminal residues N-terminal analysis: Edman's reagent phenylisothiocyanate derivatives are phenylthiohydantions or PTH derivatives
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Identify N- and C-terminal residues
Step 4: Identify N- and C-terminal residues C-terminal analysis Enzymatic analysis (carboxypeptidase) Carboxypeptidase A cleaves any residue except Pro, Arg, and Lys Carboxypeptidase B (hog pancreas) only works on Arg and Lys
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Fragmentation of the chains
Steps 5 and 6: Fragmentation of the chains Enzymatic fragmentation trypsin, chymotrypsin, clostripain, staphylococcal protease Chemical fragmentation cyanogen bromide
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Enzymatic Fragmentation
Trypsin - cleavage on the C-side of Lys, Arg Chymotrypsin - C-side of Phe, Tyr, Trp Clostripain - like trypsin, but attacks Arg more than Lys Staphylococcal protease C-side of Glu, Asp in phosphate buffer specific for Glu in acetate or bicarbonate buffer
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Chemical Fragmentation
Cyanogen bromide CNBr acts only on methionine residues CNBr is useful because proteins usually have only a few Met residues see Fig for mechanism be able to recognize the results! a peptide with a C-terminal homoserine lactone
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Reconstructing the Sequence
Step 7: Reconstructing the Sequence Use two or more fragmentation agents in separate fragmentation experiments Sequence all the peptides produced (usually by Edman degradation) Compare and align overlapping peptide sequences to learn the sequence of the original polypeptide chain
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Reconstructing the Sequence
Compare cleavage by trypsin and staphylococcal protease on a typical peptide: Trypsin cleavage: A-E-F-S-G-I-T-P-K L-V-G-K Staphylococcal protease: F-S-G-I-T-P-K L-V-G-K-A-E
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Reconstructing the Sequence
The correct overlap of fragments: L-V-G-K A-E-F-S-G-I-T-P-K L-V-G-K-A-E F-S-G-I-T-P-K Correct sequence: L-V-G-K-A-E-F-S-G-I-T-P-K
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Sequence analysis of catrocollastatin-C, a 23
Sequence analysis of catrocollastatin-C, a 23.6 kD protein from the venom of Crotalus atrox
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Nature of Protein Sequences
Sequences and composition reflect the function of the protein Membrane proteins have more hydrophobic residues, whereas fibrous proteins may have atypical sequences Homologous proteins from different organisms have homologous sequences e.g., cytochrome c is highly conserved
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Phylogeny of Cytochrome c
The number of amino acid differences between two cytochrome c sequences is proportional to the phylogenetic difference between the species from which they are derived This observation can be used to build phylogenetic trees of proteins This is the basis for studies of molecular evolution
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Laboratory Synthesis of Peptides
Strategies are complex because of the need to control side chain reactions Blocking groups must be added and later removed du Vigneaud’s synthesis of oxytocin in 1953 was a milestone Bruce Merrifield’s solid phase method was even more significant
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Solid Phase Synthesis Carboxy terminus of a nascent peptide is covalently anchored to an insoluble resin After each addition of a residue, the resin particles are collected by filtration Automation and computer control now permit synthesis of peptides of 30 residues or more
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