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BY: SYDNEY H. AND BENNETT B.
ROMAN FOOD BY: SYDNEY H. AND BENNETT B.
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ROMAN DINNER PARTYS Roman culture used olive oil for cooking, seasoning ,and other pourposes. Dinner partys had foods like fresh fruit for dessert, olives, asparagus, and a samian platter with grapes.
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ROMAN FRUITS Roman fruits where usually for dessert for the weathy roman people.
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Lunch for the kids Poor romans and slaves usually had just bread and the wealthy families had beans, cabbage, or vegetable soup. Kids would come home from school for 2 or 3 hours and eat with their families or friends.
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Roman breakfeast Romans had pancakes or bread seasoned in fresh honey or salt dipped in wine.
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BYE!!!!!!! ANCIENT ROME
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SOURCES http://www.bbc.co.uk/guides/z2sm6sg
If I Were a kid in Ancient Rome
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