1. Cooking Class with EBS English
Lectured by Chloe
Recipe provided by Nong Shim

2. 박신영(클로이)- 조기영어교육전문가 EBS English TV 프로그램 진행자 경기과학기술대학 아동영어과 겸임교수
(학력) 연세대학교 교육대학원 조기영어교육 전공 석사 Canada Western Town College TESL
(경력) (전) 연세대학교 언어연구교육원 외국어학당 kids & juniors 영어강사 (전) 아주대학교 어학교육센터 어린이 과정 영어강사 (전) 외국항공사 Qatar airways 승무원
(진행프로그램)
스토리온 TV ‘엄마영어에미치다’ 시즌 1&2 자문위원 및 출연
EBS English TV ‘톡톡 스토리텔링’ 진행
EBS English TV '생방송 방과후 영어' 진행
EBS English TV 'I Love Reading' 진행
EBS English TV '방과후 영어 문법 1&2' 진행
EBS TV ‘보니하니’ 영어캠프 출연  
(저서 및 특강)
‘엄마 영어에 미치다’ 감수 및 ‘엄마 중심의 아.이.표.영.어’ 다수 특강

4. Today’s Menu
Ansungtangmyeon
Snack Parfeit

5. Cooking Tools pot pan spatula mixing bowl cup dish scale
spoon&chopsticks
1TS->1TableSpoon
1ts->1teaspoon
knife
chopping board

6. Ingredients 130g(1/3) of tofu 20g of shrimp 10g of leek
1 instant noodles
3g of carrot
1 egg
10g of pizza cheese
10g of flour
1g of salt
0.5g of black pepper
5g of oil
550g 0f water

7. Ansungtangmyeon How to Cook Peel and wash the carrot and dice it.
Wash and dice the leek.
Cut shrimp roughly into 0.5cm.
4. Mash the tofu and drain it well.
5. Crack the egg and beat it lightly, and place it in the bowl.
6. Put in carrot, leek, shrimp, tofu and pizza cheese. Mix and knead all together with your hands.
7. Season them with salt and black pepper.
8. Form the tofu into little balls.
9. Coat the tofu balls with flour and egg in turn.
10. Heat a little pan up and drizzle in the oil. Let tofu balls cook until they are medium cooked.
11. When the water starts boiling, put in instant noodles, soup base. Boil for 3minutes.
12. Add tofu balls and boil for exactly 1minute more.

8. How to Cook  Mash the tofu and drain it well ③ Cut the shrimp
into o.5cm
 Dice all the vegetables
④ Prepare all the ingredients
⑧ Boil the water and put in instant noodles for 3mins. Add tofu balls and boil together for 1min
⑦ Coat tofu balls with flour and egg in turn. Heat a little pan up. Drizzle in the oil and put in tofu balls. Let them cook.
⑥ Form the tofu into little balls
⑤ Season them with salt and black pepper. Mix and knead all together except
an egg.

9. Let’s Chant!
Cook, cook, cook ramyeon, Boil, boil, boil some water, Put in tofu balls in ramyeon, Making ramyeon is fun!

10. Ingredients ½ of yogurt 5g of chocolate-flavored snack
10g of corn snack
1 star shaped snack
120g of kiwi
0.5g (½) of strawberry

11. Snack Parfeit How to Cook Decorate the Snack Parfeit with
Prepare all kinds of snacks.
2. Wash and peel the kiwi. Cut it into 0.3x0.3cm.
3. Wash and slice the strawberry. Cut the same size as kiwi.
4. Break the chocolate-flavored snack in 5.
5. Place the chocolate-flavored snack on the bottom, yogurt, kiwi, yogurt, corn snack, yogurt, strawberry and yogurt in turn.
6. Lastly, put the star-shaped snack on top.
Decorate the Snack Parfeit with
your favorites!

12. How to Cook  Dice strawberry and kiwi ③ Break the chocolate-flavored
snack in 5. Place it on
the bottom and put the yogurt
on it
 Prepare all
kinds of snacks
④ Put the kiwi on top and
cover with yogurt
⑥ Put the yogurt on it and finally decorate with star-shaped snack on top
⑤ Put the corn snack, yogurt,
and strawberry in turn

13. Make, make, snack parfeit, Kiwi, strawberry, snacks and yogurt,
Crunchy, crunchy, crunchy and tender,
Sweet and lovely snack parfeit!

14. Nutritional Evaluation
Calorie
(kcal)
Protein
(g)
Fat
Carbohydrate
Dietary fiber
Calcium
(mg)
VitaminC
884 34 31
106 5
614 41
Strawberry and Kiwi contain a lot of vitaminC!
You can be “Skin Beauty”
Ramyeon gives us the source of energy!
Tofu and egg provide us protein which composes our body.
One yogurt a day might be enough to make us taller because it contains Calcium!
Vegetables contain a lot of minerals and dietary fiber!

15. Pop Quiz Q1. What’s the total length of noodles?
1) About 15m ) About 5m ) About 55m
Q2. Which country consumes ramyeon the most per person?
2) China ) Japan ) Singapore
Q3. Which country consumes ramyeon the most in the world?
1) India ) Japan ) Korea
Q4. Strawberry and kiwi are called ‘a king of this. What kind of vitamin is that?
1) Vitamin A ) Vitamin B ) Vitamin D
Q5. What is the wrong number which doesn’t match the name of ramyeon with
ingredients?
1) 오징어짬뽕 – squid 2) anchovy 칼국수 – anchovy
3) 감자면 – potato
5) 큰사발 김치 – kimchi
Q6. What is the wrong number that doesn’t match the name of ingredients with nutrients?
shrimp – protein 2) instant noodles – carbohydrate
4) vegetables – dietary fiber
5) egg - protein
Pop Quiz
2) About 50m
1) Korea
4) China
3) Vitamin C
4) 너구리 – raccoon
3) tofu – vitamin C

16. 1. Why do we put various veggies in tofu balls?
Because they don’t need to feel pressure eating veggies. On top of
that, kids can eat excellent food which is rich in nutrients such as
protein, carbohydrate, calcium.
2. The more you knead tofu balls, the better gluten you’ll have.
Why? Because tofu balls can’t easily fall apart.
3. When you coat the tofu ball with flour, you’d better shake it off lightly. Why?
Make sure the tofu ball covers the surface evenly. Same as the egg.
4. When water is boiling, don’t put the soup base first! Why not?
Because the soup could be boiling over above the boiling point,
especially when you cook ramyeon in stainless steel! It’s called,
“bumping” (돌비현상) That’s why soup base always comes after instant
noodles!
5. How to cook delicious ramyeon?
Follow the recipe based on the amount of water, the length of boiling
time.

17. 1. The gap between noodles can help ramyeon cook in a short time.
6. Why ramyeon is so curly?
1. The gap between noodles can help ramyeon cook in a short time.
2. During the distribution, it can’t be easily broken.
3. It’s easy to lift with chopsticks.
4. It can be smaller in volume.
7. Why is ramyeon so yellow?
We add Vitamin B2 and so it’s more nutritional. Moreover, it looks tempting. It’s not an artificial coloring.
8. How to make noodles more chewy and sticky?
While cooking, you lift and drop the noodles over and over. Through this repetitive process, you can make the noodles more chewy, sticky and tasty. When it’s exposed to the air, the outside of the noodle can contract. So it can have more elasticity. If you put a drop of vinegar or wine while boiling, the texture of noodle can be more chewy and sticky.