1. 7th Grade Kitchen Safety Review
Space Decoder
7th Grade Kitchen Safety Review
Click Here to Enter the Space Craft and Join a Mission in Progress

2. Trip Navigation Status: ON
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Back
Trip Navigation Status: ON
Next
On Board Computer:
Current Flying Speed: 23.4 Tagets

3. Incoming Message from Central Intelligence Below:
FROM HIGH COMMAND
Back
Incoming Message from Central Intelligence Below:
Next
On Board Computer:
Currently Calculating Incoming Message…

4. Incoming Tip from Central Intelligence Below:
INCOMING MESSAGE
FROM HIGH COMMAND
Back
Incoming Tip from Central Intelligence Below:
Next
On Board Computer:
Currently Calculating Incoming Transmission

5. Welcome Alliance Decoder
We are so grateful that you have agreed to help us.
As you have heard, aliens have stolen our space ships.
They are attempting to escape in them.
We have not been able to stop them because we cannot
identify them from the ships controlled by our forces.
We know that you can help us identify the ships, and allow us to recapture them.
On your display panel, you will see clues from our central intelligence agency.
Help us identify the ships by clicking on them.
I know with you on the job we will be safe.
Thank you, and good luck.
INCOMING MESSAGE
FROM HIGH COMMAND
When Ready – Click Next to Begin
Next
Long Range Scanners Indicate - Aircraft Approaching
*Switching to Targeting Controls - Engaging Enemy*

6. CLICK THE TRY AGAIN BUTTON TO CONTINUE.
Scanners Indicate
You Missed that One
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
WE KNOW YOU CAN DO IT, PLEASE CONCENTRATE AND TRY IT AGAIN. WE ARE SENDING YOU BACK IN.
CLICK THE TRY AGAIN BUTTON TO CONTINUE.
Try
Again

7. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
1. Thoroughly cooking all meat, poultry, fish and eggs helps prevent the spread of this food-borne illness.
A. E. coli
B. Clostridium Botulinum
C. Listeria
D. Salmonella

8. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
2. A general term used to describe illness that is caused by food infected with bacteria is food _____?
A. Contamination
B. Damage
C. Poisoning
D. Spoilage

9. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
3. Most food can be stored in the freezer for several ______.
A. Years
B. Months
C. Weeks
D. Days

10. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
4. Foods that are likely to spoil quickly are called _______.
A. Perishable
B. Spoiled
C. Contaminated
D. Rotten

11. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
5. Which of the following practices listed is NOT a safe kitchen practice?
A. After cutting, clean a cutting board by wiping it with a paper towel
B. Store leftovers in the refrigerator or freezer
C. Use a separate spoon to sample or taste food you are cooking
D. Wash your hands after working with raw meat

12. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
6. Which of the following is NOT a way to prevent electric shocks?
A. Keep small appliances unplugged when not in use
B. Dry hands thoroughly before working with appliances
C. Tug on the cord to unplug an appliance
D. Avoid using appliances with frayed cords

13. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
7. Never used canned food if the can is _____ or leaking.
A. Cleaned
B. Damaged
C. Empty
D. Opened

14. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
8. Keep hot foods above ______ and cold foods below ______.
A. 40°F - 140°F
B. 60°F-125°F
C. 125°F-60°F
D. 140°F - 40°F

15. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
9. In the refrigerator, keep raw meat, poultry and ______ separate from other foods.
A. Milk
B. Fruit
C. Fish
D. Cheese

16. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
10. _____ is found in contaminated water, undercooked beef and un-pasteurized milk.
A. Clostridium Botulinum
B. Salmonella
C. Listeria
D. E. coli

17. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
11. To prevent spoilage, avoid leaving cooked food at room temperature for more than _____.
A. 2 hours
B. 1 hour
C. 30 minutes
D. 4 hours

18. Great Job! You Found Our Space Craft. Click Here to Keep Going.
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
12. Which of the following would NOT be a way to prevent kitchen burns or fires?
A. Remove pot lids by lifting them away from you
B. Use damp potholders to handle pots and pans
C. Tie long hair back
D. Smother a grease fire with a tight fitting lid.

19. Great Job! You Found Our Space Craft. Click Here to Keep Going.
True
False
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
13. Use low or medium temperatures to cook greasy foods

20. Great Job! You Found Our Space Craft. Click Here to Keep Going.
True
False
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
14. Use a cutting board when cutting a large amount of raw foods; for small amounts, cut directly on the counter or a plate

21. Great Job! You Found Our Space Craft. Click Here to Keep Going.
True
False
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
15. Freezing will kill most bacteria.

22. Great Job! You Found Our Space Craft. Click Here to Keep Going.
True
False
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
16. Keep knives sharp to help prevent cuts.

23. Great Job! You Found Our Space Craft. Click Here to Keep Going.
True
False
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
17. Keep a fire extinguisher in the kitchen and know how to use it properly.

24. Great Job! You Found Our Space Craft. Click Here to Keep Going.
True
False
Status: Engaged
Active Targeting: On
Radar: Active
Location:W N24.234
Incoming Tip from Central Intelligence Below:
18. Rubber and plastic utensils are good conductors of electricity.

25. Incoming Tip from Central Intelligence Below:
MISSION
COMPLETE
Incoming Tip from Central Intelligence Below:
Thank You Alliance Decoder, we could not have defeated the aliens without your help.
The alliance is indebted to you for your knowledge and skill.
Thanks once again for your help.

26. http://people.uncw.edu/ertzbergerj/msgames.htm Authored by
Jeff Ertzberger
University of North Carolina Wilmington All rights reserved.
Adapted by
Diane Leitheiser
Simmons Middle School - Aberdeen, SD
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