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Digestive System Questions
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1. Both aid in the breakdown and absorption of food.
Mechanical: food is physically broken down Chemical: food is broken down further into nutrients that can be absorbed by cells
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2. Ingesting food -> breaking down food -> absorbing nutrients -> eliminating indigestable material.
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3. Mechanically by chewing and chemically by salivary amylase
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4. The glottis is the opening to the trachea (larynx) for air
The epiglottis covers the glottis when a person swallows to prevent food from entering the lungs
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5. GERD: gastroesophageal reflux disease
May lead to the development of an ulcer, difficulty swallowing and esophageal cancer
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6. Mucosa: epithelial tissue lining the lumen. Has special cells that secrete digestive juices (glandular epithelial cells) and mucous (goblet cells) Submucos: connective tissue Muscularis: smooth muscle Serosa: simple squamous epithelium that secretes serous fluid
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7. The acidity in the stomach kills bacteria and also activates pepsinogen to pepsin (digestive enzyme).
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Absorbs water, salts and some vitamins and eliminates indigestible material as feces.
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