1. Flavor enhancement technology that improves product quality
Product quality & SHELF LIFE ENHANCEMENT
Flavor enhancement technology that improves product quality
INGREDIENT
PHYTOSHIELD is a line of natural flavor systems that can be organic compliant that offer strong antimicrobial properties providing a powerful, broad-spectrum protection These flavor systems are effective against a wide range of bacteria - both gram positive and gram negative - and fungi (yeasts & molds)
VALUE PROPOSITION
Cleaner label
Enhanced organoleptics
Strong anti-microbial properties
Shelf life extension
Improved overall product quality
Less food waste
Low use rates: 0.3% to 1%
Broad pH efficacy (2-10)
Temperature stable (up to 130o C)
Easy incorporation
Custom solutions

2. Whole food powders Technical Overview Safety & Regulatory technical
Kosher
Non-GMO
Conventional or organic
Non-allergenic
technical
Liquid
Applications
Beverages: Shelf-Stable RTD Refrigerated, ‘Shots’ / Liquid Supplements, Hot-fill or pasteurized beverages, Syrups
Prepared Foods: Soups & Sauces, Salsas & Guacamole, Hummus, Ready-to eat, Other