1. Economic Impact of Organic
Mr. Bailey
Agri-science

3. Impact of Organic Produce on the Agriculture Industry
In 2008 organic agriculture brought in $36 billion
Maintains the life of the soil and the rate of soil erosion

4. Impact of Organic Produce on the Agriculture Industry
Reduced price tag on farming cost
Water pollution is reduced
Increases jobs due to high labor requirements

5. Is organic making more money every year?
Yes and no
Demand for organic produce is rising based on information provided by health professionals
But many farmers face various challenges along the way

6. Why is organic produce higher than conventional produce?
Lower productivity when first administered
Not heavily subsidized as are industrially grown crops
Paying for more manual labor
Loss of crops due to not relying on artificial sprays

7. Is there a way to lower the cost of organic produce?
Lobbyist can push for organic subsidizes
Develop natural fertilizers and sprays that will increase the productivity
Get more farmers involved (supply and demand)
Develop a cheaper way to get “Organically Certified” ($400-$2000)

8. Does it cost more money to produce organic produce than conventional produce?
Yes
Higher labor requirements
Higher cost to transport the produce due to small amounts being moved

9. Does it cost more money to produce organic produce than conventional produce?
Higher standards means more pre-cautions
Higher cost to buy natural fertilizers and sprays vs. artificial

10. Exit Slip
Describe two ways that organic production impacts the Agriculture industry.
Identify two reasons why organic produce is higher than conventional produce.