1. Note which one this is on your log book
Delete this slide before you upload the powerpoint – this is just to help give you ideas
For this section you need to demonstrate a wide range of different skills in cookery by producing at least one dish a week.
You will need to include the recipes and photographs of the product as evidence and also bring in samples for your assessor to taste!
Use the list provided to ensure you are meeting the requirements by producing a range of different dishes. There are 16 ideas here 
You need a selection of dishes and should show a range of different techniques (grilling, baking, frying, blending, roasting etc.)
Soups
Prepare a soup by blending together a range of ingredients
Stews & Casseroles
This must include a homemade sauce (not out of a jar) and be cooked in the oven
Stir-fry
Prepare fresh vegetables (and meat) in strips and shallow fry in oil with a sauce or seasoning
Mexican
Produce a dish involving tacos or tortillas
Curry
Prepare a curry sauce using curry paste and spices to a specific recipe (not out of a jar or packet)
Italian
Prepare a pasta-based dish or a risotto. You could even make your own garlic butter and serve a side of garlic bread
Cake
Make a family-sized sponge of your choice, decorated cup cakes or brownies
Pie or pastries
Make your own shortcrust or puff pastry and use this in a sweet or savoury dish
Salad
Prepare a salad and your own dressing; make a fruit salad
Sunday Roast
Roasted meat and fresh roast potatoes with a range of vegetables and gravy (not instant gravy!)
Grilled meat or fish
Make a dish that involves grilling
Biscuits
Make a batch of biscuits (cookies, shortbread etc.)
Bread
Make your own loaf, bread rolls, Naan bread or flatbread
Fresh pasta
Make your own pasta from scratch
Dessert
How about a mousse, cheesecake or torte?
Fresh fish
Buy a fish from a fishmonger and de-bone it yourself and use it in a dish of your choice
Taste Test
Bring in at least ONE sample for your assessor to try out!
Note which one this is on your log book

2. Cooking as a skill for my DofE
Name:
Assessor: Miss Wilson or Mr Withey (please choose one of us)
Week
Date
Dish 1 2 3 4 5 6 7 8 9 10 11 12

3. Week 1 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

4. Week 2 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

5. Week 3 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

6. Week 4 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

7. Week 5 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

8. Week 6 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

9. Week 7 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

10. Week 8 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

11. Week 9 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

12. Week 10 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

13. Week 11 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments

14. Week 12 - Picture of me cooking the dish Picture of the finished dish
Recipe
Method
Picture of me cooking the dish
Picture of the finished dish
My comments