1. Vulcan Combi

3. Observations of Combi Users
Menu items are not complex.
Chefs/Operators typically use the combi unit as either a convection oven or as a steamer.
Don’t understand “combi” mode.
Experienced with Convection Ovens and Steamers
If you didn’t know “combi” mode settings what mode would you choose for your own specialty chicken product?
Simple to Operate!!!

4. Temperature Time Humidity Forget the Modes
Operators don’t understand modes and often only use convection and steam in other combi’s.
Using the three key variables for the foundation of everything we cook, we gave the operator exactly what they have been asking for:
Temperature
Time
Humidity

5. ABC: Always Be Combi! Set Temperature Set Time COOK
Intuitive Controls driven by a cooking algorithm that properly selects humidity level based on operator temperature selection. Combi performance with no confusing modes, elaborate programing or extensive training.

6. Vulcan’s ABC - Always Be Combi
Temp °F
Humidity (Setting) 80 90
100
110 70
120 60
130 50
140
150
160
170
180
190
200
212
220
230
240
250
260
270
280
290
300
310
320 40
330
340
350 30
360
370
380 20
390
400
410 10
420
430
440
450
460
470
480
Now, when operators select a cooking temperature on the Vulcan Combi’s exclusive and patent pending controls, the machine automatically selects the correct humidity setting. This takes the biggest operator complaint and barrier of learning how to use a combi and eliminates it.
The innovative and intuitive combi controls are exclusive to Vulcan and allows for multiple benefits to the operator. The algorithm that ties temperature to humidity can be labeled as foundation for all cooking yet never understood by operators, or even displayed before. Now, when operators select a cooking temperature on the Vulcan Combi’s exclusive and patent pending controls, the machine automatically selects the correct humidity setting. This takes the biggest operator complaint and barrier of learning how to use a combi and eliminates it. There is now zero fear factor for operators and immediate combi results no matter the skill of the operator. If they can use a convection oven control with temperature and time, they can use the Vulcan ABC combi with ease resulting in faster cook times, better quality and complete versatility of a combi. Since confusing modes, symbols and layered touch screens have been eliminated, our machine’s controls require minimal training, if any, yet still achieves combi performance with unskilled operators.

7. Vulcan ABC7 Combi
Superior performance without the controls complexity.
No modes, only Temperature, Time and Humidity
Automatically sets suitable humidity level based on the temperature. (patent pending)
Precision Humidity Control Sensor for real time humidity control in a boiler-less combi
Saves water and energy
Repeatable results regardless of load.
Auto Reversing Fan for even air flow means no more rotation of pans half way through cook cycle
Unique stainless steel wire racks for easy unloading with hot pads.

8. Seven 18”x26” or Fourteen 12”x20”
Capacity
Seven 18”x26” or Fourteen 12”x20”

9. Six 12”x20”x6” pans or Six chicken racks
Mix Capacity
Six 12”x20”x6” pans or Six chicken racks

10. Operator Cleaning
KISS cleaning – steam for 10 minutes, spray detergent, and rinse.

11. Combi Simulator

12. ABC: Always Be Combi!

13. Grease Collection

14. Cooking Accessories

15. Grill Grid Example
Examples: Chickens ¼’s cooked directly on cold grilling grid. Choose the desired result and the combi can produce it.

16. Thank You