1. Prepared by eLimu Master trainers
Cooking Photo story
Photos by Chef Raphael
Prepared by eLimu Master trainers
Isaac & Elizabeth

2. When choosing fish fillet, look out for a piece that is small and clean.

3. Cut the fish into desired size for pan frying.

4. first marinate the fish with salt, pepper and lemon juice for up to 5 minutes.

5. Dip into the flour on both sides and shake off excess flour before cooking on a hot pan

6. The pan should be hot to brown the fish evenly while cooking the inside.

7. Turn the piece when the fish is half way cooked and browned evenly.

8. Pan Fried Fish with Tartare Sauce Serve with rice with some simple salad or vegetables of your choice

9. Conclusion
The photo story has been used to give a procedure here. Does it communicate?