1. 05-27-2011 Mgis-301 Cansu Bilge Zeynep Kocadon Gülden Erdem
INTERACTIVE TABLE ORDERING SYSTEM
Mgis-301
Cansu Bilge
Zeynep Kocadon
Gülden Erdem

2. Agenda Why we Choose? General information Technical Details
Advantage & Disadvantage
A Successful Example
Future of the System

4. Why we choose People are more time sensitive,
They are not happy with delays
Service level becoming more important and important

5. According to a January 2006 study from Venture Development Corporation, “Kiosks for Self-Service and Interactive Applications: Technical and Vertical Market Analysis,”
self-service ordering ranked highest in
fast return on investment (ROI); high market growth rates; and high consumer adoption rates.

6. President of Fijutsu Transaction Solutions Austen Mulinary Claimed that;
consumers have demonstrated that the demand for an acceptance of self service options expand their choices when ordering and paying!!!!
Opportunity!

7. Technical Details

8. MAIN PARTS OF THE INTERACTIVE TABLE
Projector
Projector house
Table
Touch panel
User Interface
Epos
Applications

9. Projector & Projector House
projector mounted above the surface
Computer controlled
Projects user interface

12. Table Each table is fixed and sits two people 75×75 cm table
the tables need not be specially designed
any table with a white table cloth
No power needed

13. Touch panel & controller
Rechargeable Bluetooth track pad
a user can select using the track pad
Any other suitable form of control device

15. User Interface WES software
shared by both customers at a two person table.
2 white areas for plates would arrive
bill presentation
payment processing
additional modules can be added

19. EPOS (Electronic Point of Sales)
Back end to the WES system
Kitchen will be informed about the orders
waiter will be informed that a table wishes to pay

20. Central Server
links to the EPOS system and defines aspects of the restaurant operation.
A Content Management System allowing the restaurant management elements of control.
drives printers in the kitchen and at the bar.

22. Applications-1
alter the color, backgrounds, shade brightness of lighting
Chef Cam
What next? local bars and clubs
Play with me,

23. Applications-2
Inside Inamo
Take me home
Restaurant tour

28. Future of the system

29. Advantages of E-Table

30. Advantages Higher customer satisfaction More Revenue More Profit
Not costly

31. Customer Satisfaction
Customers being in control
Faster service
No more waiting to catch the waiter
Watching kitchen
Eliminates misunderstandings
Visualized food

32. More Revenue Higher numbers of table turns Customer returns
10% increase in the numbers of covers
Minimum 5% increase in customer spend

33. More Profit 30% reduction in waiting staff costs Can sell advertising
Promoting high value, high margin, and high stock items
Point of Sales System

34. Low cost of Tables Any table with a white table cloth can be used
No power need be supplied to the table

35. Advantages
Financials

36. Disadvantages
More IT service and support

37. THANK YOU FOR YOUR ATTENTION !