1. What is the function of:
To help you design your own muffin, it is important to understand the functions of ingredients.
Flour – gives a muffin bulk and helps to make the cake rise when it is cooked.
Flour –
Margarine/butter – shortens and flavours the muffin.
Margarine/butter
Eggs –
Eggs – add flavour/colour and also helps to make the muffin light in texture.
Sugar – help make the muffin softer in texture and flavours the muffin.
Sugar –
These food ingredients are usually used to make a muffin.
Flavouring ingredients – will add flavour/colour/texture to the muffin.
Flavouring ingredients –.