1. INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT
HMGT Professor KRONDL

2. What are you going to learn?
the arithmetic you should have learned in grade 4
how to tell the difference between apples and oranges
and some other stuff

3. The Rules

4. No eating in class
Food in the classroom creates a distraction, makes a mess and creates garbage. Please don’t make me single you out and ask you to dispose of your food.
Drinks are OK but throw out your empty beverage containers. Maid service costs extra.

5. E-mail etiquette My email is: MKrondl@CityTech.Cuny.Edu
You must use your city tech account to me.
Some of you will insist on sending me notes through your private s and then be shocked when I don’t answer you.

6. Etiquette

7. More about email Check your email regularly
If there is some issues I will be contacting you early, while you can do something about it!
If I write you a note that you are in danger of failing but you don’t see it you will probably fail

8. Help
For help, contact the Student Computing Helpdesk in the Atrium Welcome Center

9. Forwarding Email You can’t.
Set up your smartphone so that you can send/receive from your city tech account
Ask at the Atrium learning center for help if necessary.

10. Open Lab
All course materials (assignments, PowerPoint presentations, reading assignments, take-home quizzes) will be posted on Open Lab within a day or two following the class under the files link
In other words, “I was absent” is not an excuse for getting the work done

11. Free Stuff
As a City Tech student you can get free access to the New York Times
Ditto for Microsoft Office
Contact the Atrium Student Center if you’re having problems accessing either

12. Two part foundation for food and beverage management

13. 1. Culinary math accurate measurement portion controls
recipe conversions
product yields
inventory methods

14. 2. Procurement current market and procurement trends
examine how food is sold and distributed
an emphasis on product identification

15. Course Requirements/Assessment
10 % Math Homework assignments 5 pts each)
20 % Culinary Math Examination
15 % Procurement & product identification quizzes (4 total)
5 % Smorgasburg reaction blog
5 % Trade publication summary-reaction paper
10 % Semester project (see syllabus)
5 % Anna Nurse culinary workshop memo
20 % Food Truck project
10 % Class participation
100 % TOTAL POINTS

16. Grades
This is a class for tortoises not hares.

17. Grades
If you do “most” of the assignments but not the overwhelming majority you will probably fail.
Assignments delivered on time get the full grade, up to 1 week late I will deduct 50%. (In other words a grade of 80 will be worth 40 but that is still better than 0!)

18. Talk to me!
I am happy to meet with you to assist you in any way I can. Please make an appointment with me if I can help you succeed.
Right now you have an A. It’s up to you to keep it that way.

19. Next Week shopping for dairy homework register for Open Lab
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