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Chapter 7: Warm-Up 1 Is the plasma membrane symmetrical? Why or why not? What types of substances cross the membrane the fastest? Why? Explain the concept of water potential. (Hint: Refer to Lab 1)
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Chapter 7: Warm-Up 2 What are glycoproteins and glycolipids and what is their function? How do hydrophilic substances cross the cell membrane? Why does water move through the bi-layer quickly?
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Chapter 7: Warm-Up 3 Explain membrane potential and how it affects the cell. In a U-tube, side A has 4 M glucose and 2 M NaCl. Side B has 2M glucose and 6 M NaCl. Initially, side A is ____ to side B and side B is ____ to side A. What happens if the membrane is permeable to both solutes? Only permeable to water and NaCl?
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Chapter 7: Warm-Up 4 Side A in a U tube has 5M sucrose and 3 M glucose. Side B has 2 M sucrose and 1 M glucose. The membrane is permeable to glucose and water only. What happens to each side?
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Chapter 7: Warm-Up 5 Side A in a U tube has 3 M sucrose and 1 M glucose. Side B has 1 M sucrose and 3 M glucose. The membrane is permeable to glucose and water only. What happens to each side?
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Membrane Structure and Function
Chapter 7 11/16/2018 Membrane Structure and Function
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Correlations of text and Big Ideas
7.1 Cellular membranes are fluid mosaics of lipids and proteins 2.B.1 Cell membranes are selectively permeable due to their structure pages 7.2 Membranes structure results in selective permeability 2.B.1 Cell membranes are selectively permeable due to their structure pages
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What You Must Know: Why membranes are selectively permeable.
The role of phospholipids, proteins, and carbohydrates in membranes. How water will move if a cell is placed in an isotonic, hypertonic, or hypotonic solution. How electrochemical gradients are formed.
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11/16/2018 Cell Membrane Plasma membrane is selectively permeable Allows some substances to cross more easily than others Fluid Mosaic Model Fluid: membrane held together by weak interactions Mosaic: phospholipids, proteins, carbs Cell Membrane manipulatives help you visualize all of the parts of the cell. Use the manipulatives as each component is explained
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Part 1 of Osmosis Diffusion Lab
Review: Cell Size Why is the size of the cell so very important? What is the relationship of surface area to volume of the cell so important? How do cells utilize this relationship? Part 1 of Osmosis Diffusion Lab
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Early membrane model (1935) Davson/Danielli – Sandwich model
phospholipid bilayer between 2 protein layers Problems: varying chemical composition of membrane, hydrophobic protein parts
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The freeze-fracture method: revealed the structure of membrane’s interior
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Fluid Mosaic Model
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11/16/2018
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Phospholipids Bilayer Amphipathic = hydrophilic head, hydrophobic tail
11/16/2018 Phospholipids Bilayer Amphipathic = hydrophilic head, hydrophobic tail Hydrophobic barrier: keeps hydrophilic molecules out Amphipathic means on both (or 2) sides membrane animation
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11/16/2018 Membrane fluidity Low temps: phospholipids w/unsaturated tails (kinks prevent close packing) Cholesterol resists changes by: limit fluidity at high temps hinder close packing at low temps Adaptations: bacteria in hot springs (unusual lipids); winter wheat ( unsaturated phospholipids) What causes the kinks/bends in the HC tails? What does unsaturated tail refer to?
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Student Question: How does Cholesterol control the membrane fluidity at different temperatures?
Bilipid layer is held by weak hydrophobic interactions and in constant motion More Saturated = Single bonds = tightly packed = solid at lower temperatures Unsaturated = less H = double bonds = kinks in hydrophobic tails = less tightly packed = less solid at lower temperatures Cholesterol interrupts the hydrophobic alignment causing less tight packing = less solid at lower temps but also stabilizes the kinks at higher temps allowing saturated to not liquify at high temps Summary: Cholesteral minimizes changes in fluidity of the membrane at temperature changes, This maintains membrane fluidity and movement maintaining the cells permeability and enzyme action.
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Membrane Proteins Integral Proteins Peripheral Proteins
11/16/2018 Membrane Proteins Integral Proteins Peripheral Proteins Embedded in hydrophobic core of membrane Transmembrane with hydrophilic heads/tails and hydrophobic middles Determined by freeze fracture Hydrophobic region consists of stretches of nonpolar amino acids often coiled into apha helices NOT embedded Bound to the extracellular or cytoplasmic sides of membrane Held in place by the cytoskeleton or ECM Provides stronger framework extracellular matrix (ECM) is a collection of extracellular molecules secreted by cells that provides structural and biochemical support to the surrounding cells
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Integral & Peripheral proteins
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Transmembrane protein structure
11/16/2018 Transmembrane protein structure Hydrophobic interior Hydrophilic ends Do you see the alpha helices of the amino acids? What causes alpha helix in proteins?
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Some functions of membrane proteins
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Carbohydrates Function: cell-cell recognition; developing organisms
11/16/2018 Function: cell-cell recognition; developing organisms Glycolipids, glycoproteins (more GP than GL) Glyco means of carbohydrates = short sugar chains covalently bonded Lots of variety of CH ends, location of ECM = cell recognition Eg. blood transfusions are type-specific: Blood Type A, B, AB, and O are due to different Glycoproteins on the outside of the cell Rejection of transfused blood is non recognition of the CH portion of the GP on the outside of the transfused blood cells Membrane carbohydrates may be covalently bonded to lipids (forming glycolipids) or more commonly to proteins (forming glycoproteins)
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Synthesis and sidedness of membranes Fig 7.10
11/16/2018 Synthesis and sidedness of membranes Fig 7.10 Sidedness (often caused by asymmetric distribution of proteins) of membrane is determined when the membrane is built by the ER and Golgi apparatus
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7.2 Selective Permeability
Plasma membrane regulates the cells molecular traffic through selective permeability. Small molecules (polar or nonpolar) cross easily (hydrocarbons, hydrophobic molecules, CO2, O2) Hydrophobic core prevents passage of ions, large polar molecules
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The Permeability of the Lipid Bilayer
Hydrophobic (nonpolar) molecules, such as hydrocarbons, can dissolve in the lipid bilayer and pass through the membrane rapidly Polar molecules, such as sugars, do not cross the membrane easily Makes sense other wises what would happen with the polar matrix the cell is siting Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
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Transport Proteins Transport proteins allow passage
of hydrophilic substances across the membrane Some transport proteins, called channel proteins, have a hydrophilic channel that certain molecules or ions can use as a tunnel Channel proteins called aquaporins facilitate the passage of water Discovered in late 1990s Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
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Transport Proteins Other transport proteins, called carrier proteins, bind to molecules and change shape to shuttle them across the membrane A transport protein is specific for the substance it moves FORM=FUNCTION Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
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7.3 Passive Transport (Fig 7.11)
11/16/2018 7.3 Passive Transport (Fig 7.11) NO ENERGY needed! (no work done to move substances) Diffusion down concentration gradient (high low concentration) Eg. hydrocarbons, CO2, O2, H2O Clarify that water molecules in animation don’t just pass through the membrane. Begin talking about each step of Part 2-4 of the Osmosis Diffusion Lab as each concept is taught.
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Passive Transport
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Osmosis: diffusion of H2O across a selectively permeable membrane
11/16/2018 Osmosis: diffusion of H2O across a selectively permeable membrane How is water moving along its own concentration gradient Only water can pass “solute sucks” water to equalize the concentrations Water diffuses accros a membrane from down waters own concentration gradient from high water conc to lower water conc region of lower solute concentration to higher concentration
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External environments can be hypotonic, isotonic or hypertonic to internal environments of cell
Less solute in external soln = H2O in More solute in external soln = H2O out same Tonicity = the ability of surrounding soln to cause the cell to gain or loose water.
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Turgor Pressure flaccid cell turgid cell
How does this relate to blood cell of last slide?
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In a hypertonic environment, plant cells lose water; eventually, the membrane pulls away from the wall, a usually lethal effect called plasmolysis Draw this: Osmotic control in Plant and Animal Cells Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
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Osmoregulation Control solute & water balance
Most species create an isotonic environment with surroundings: extracellular coating, in correct pond M, etc Osmoregulation Control solute & water balance Contractile vacuole: “bilge pump” forces out fresh water as it enters by osmosis Eg. paramecium caudatum – freshwater protist
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Lab: Short-Distance Transport of Water Across Plasma Membranes
To survive, plants must balance water uptake and loss Osmosis determines the net uptake or water loss by a cell and is affected by solute concentration and pressure Water potential is a measurement that combines the effects of solute concentration and pressure Water potential determines the direction of movement of water Water flows from regions of higher water potential to regions of lower water potential Potential refers to water’s capacity to perform work © 2011 Pearson Education, Inc.
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Ψ = 0 MPa for pure water at sea level and at room temperature
Water potential is abbreviated as Ψ and measured in a unit of pressure called the megapascal (MPa) Ψ = 0 MPa for pure water at sea level and at room temperature Consider a U-shaped tube where the two arms are separated by a membrane permeable only to water Water moves in the direction from higher water potential to lower water potential Adding solute decreases the water potential © 2011 Pearson Education, Inc.
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© 2011 Pearson Education, Inc.
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Osmosis Diffusion Lab Water Potential – This is commonly a FRQ
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Facilitated Diffusion= Passive transport aided by proteins
11/16/2018 Facilitated Diffusion= Passive transport aided by proteins Transport proteins (channel or carrier proteins) help hydrophilic substance cross (1) Provide hydrophilic channel or (2) loosely bind/carry molecule across Ions: (Ca+2) = ion channels polar molecules (H2O, glucose) = carrier proteins Solute moving down its concentration gradient = no E required = passive transport
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Glucose Transport Protein (carrier protein)
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11/16/2018 7.4 Active Transport Requires ENERGY (ATP) All by carrier proteins not channel Proteins transport substances against concentration gradient (low high conc.) ex. Na+/K+ pump, proton pump
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Electrogenic Pumps: generate voltage (net charge flow) across membrane
Na+/K+ Pump Pump Na+ out, K+ into cell Nerve transmission + 3 Na+ transported out of the cell For every 2 K+ transported into the cell Creates a + outer charge
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Electrogenic Pumps: generate voltage (net charge flow) across membrane all cells have a –cytoplasmic membrane, + ECM = membrane potential Proton Pump Pump Na+ out, K+ into cell Nerve transmission Push protons (H+) across membrane Eg. mitochondria (ATP production) All moves down its concentration gradient Ions also move down their electrochemical gradient
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This is coupled transport by a membrane protein
Cotransport: occurs when active transport of a solute drives transport of another solute membrane protein enables “downhill” diffusion of one solute to drive “uphill” transport of other Eg. sucrose-H+ cotransporter (sugar-loading in plants) This is coupled transport by a membrane protein
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Passive vs. Active Transport
Little or no Energy High low concentrations DOWN the concentration gradient eg. diffusion, osmosis, facilitated diffusion (w/transport protein) Requires Energy (ATP) Low high concentrations AGAINST the concentration gradient eg. pumps, exo/endocytosis
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7.5 Bulk Transport Transport of proteins, polysaccharides, large molecules across a membrane Endocytosis: take in macromolecules, form new vesicles Exocytosis: vesicles fuse with cell membrane, expel contents
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Exocytosis Endo/exocytosis
In exocytosis, transport vesicles migrate to the membrane, fuse with it, and release their contents Many secretory cells use exocytosis to export their products Endo/exocytosis
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Types of Endocytosis Endo=enter “pinch” Phagocytosis:
“cellular eating” - solids Pinocytosis: “cellular drinking” - fluids Receptor-Mediated Endocytosis: Ligands bind to specific receptors on cell surface “pinch”
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Fig. 7-20 Figure 7.20 Endocytosis in animal cells PHAGOCYTOSIS
EXTRACELLULAR FLUID CYTOPLASM 1 µm Pseudopodium Pseudopodium of amoeba “Food”or other particle Bacterium Food vacuole Food vacuole An amoeba engulfing a bacterium via phagocytosis (TEM) PINOCYTOSIS 0.5 µm Plasma membrane Pinocytosis vesicles forming (arrows) in a cell lining a small blood vessel (TEM) Vesicle RECEPTOR-MEDIATED ENDOCYTOSIS Coat protein Receptor Coated vesicle Figure 7.20 Endocytosis in animal cells Coated pit Ligand A coated pit and a coated vesicle formed during receptor- mediated endocytosis (TEMs) Coat protein Plasma membrane 0.25 µm
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You should now be able to: Turn in a full explanation of each item bellow
Define the following terms: amphipathic molecules, aquaporins, diffusion Explain how membrane fluidity is influenced by temperature and membrane composition Distinguish between the following pairs or sets of terms: peripheral and integral membrane proteins; channel and carrier proteins; osmosis, facilitated diffusion, and active transport; hypertonic, hypotonic, and isotonic solutions Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
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Explain how transport proteins facilitate diffusion
Explain how an electrogenic pump creates voltage across a membrane, and name two electrogenic pumps Explain how large molecules are transported across a cell membrane Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
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BioFlix Animation Membrane Transport Watch the video
Watch the video Create an outline for the full animation including all structural and molecular names
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Create a mind map of the chapter
Place central ideas in the center of the paper Organize each topic’s detail on a section of the paper near the central idea they relate to. Use boarders, drawings, and color to show separation of topics Illustrate how central ideas and topics relate with arrows Fully explain each topic with illustrations Include detailed molecular and structural names you are required to recall
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