1. Liver Diseases in the Hemochromatosis and Iron Overload Screening Study 
Paul C. Adams, Leah Passmore, Subrata Chakrabarti, David M. Reboussin, Ronald T. Acton, James C. Barton, Gordon D. McLaren, John H. Eckfeldt, Fitzroy W. Dawkins, Victor R. Gordeuk, Emily L. Harris, Catherine Leiendecker–Foster, Elaine Gossman, Phyliss Sholinsky 
Clinical Gastroenterology and Hepatology 
Volume 4, Issue 7, Pages e1 (July 2006)
DOI: /j.cgh
Copyright © 2006 American Gastroenterological Association Terms and Conditions

2. Figure 1
Hepatic iron concentration by HFE genotype. The dotted line represents the upper limit of the reference range for liver iron concentrations (36 μmol/g dry weight). Only participants with an increased ALT level were tested for HBsAg (▴) and anti-HCV (). Open circles represent participants without a positive test for hepatitis B or C.
Clinical Gastroenterology and Hepatology 2006 4, e1DOI: ( /j.cgh )
Copyright © 2006 American Gastroenterological Association Terms and Conditions