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The Great Food Truck Race

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Presentation on theme: "The Great Food Truck Race"— Presentation transcript:

1 The Great Food Truck Race
Foodservice Production and Management Midterm Project Mrs. Connell Northern Tier Career Center

2 Components Location Local Laws, licenses, permits etc.
Food Truck Facilities Planning – what and where to place equipment Management Finance Menu Items Target Market Marketing and Advertising Teamwork – This is YOUR business!!!

3 LOCATION LOCATION LOCATION

4 Federal EIN Number (Tax Identification) Permits for Location
Retail Food License Business License ServSafe Certificate Federal EIN Number (Tax Identification) Permits for Location Food Truck Permits Wholesale or Resale Permits Inspection

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9 No Columns to Compare Prices
Simplistic No $ Signs No Columns to Compare Prices

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11 How will you market yourself?

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