1. Bacterial Isolation & Identification
sample/ swab
Day 1 BA
McA
streak
Blood agar
Mac Conkey agar
37 0C hr

3. pick up a suspected colony
Day 2
subculture BA
McA
subculture
37 0C hr

4. BA McA Day 3 pure culture Staining: shape, Gram+, Gram-
Primary test: OF, catalase, oxidase, motility
37 0C hr

7. compare the result with the table
genus identification
Day 4
Secondary test
37 0C hr

8. compare the result with the table
bacterial identification (genus and species) Pseudomonas aeruginosa
Day 5
Sensitivity test

9. compare the result to the manufacturer
report
Day 6