1. UNIT 5
Food and Entertaining

2. Language Focus: some vs
Language Focus: some vs. any; countable and uncountable Nouns (SB, Grammar Reference, pg. 149)
Vocabulary: Food
Skills: Entertaining clients, Making decisions
Contents

3. SOME/ANY

4. SB, pg. 47, ex. A, B
PF, pg. 21, ex. A, B
PRACTICE – some/any

5. Vocabulary - FOOD sweet and sour chicken couscous curry roast duck
snails
pork
burger
prawn
paella
mutton
sushi
apple pie
spaghetti
beef stew
goulash
stuffed mushrooms
fajitas
steak
meat
pate
barbecue
grilled fish
buffet
tiramisu
kebab
cheesecake
mousse
risotto
Vocabulary - FOOD

6. Vocabulary starter main course dessert menu bill/check tip Receipt
waiter/waitress
chef
Fruit: apple, grapes, cherries, peaches
Vegetables: carrots, peas, broccoli, cabbage, cauliflower, aubergine
Meat: beef, lamb, chicken, veal
Seafood: prawns
Fish: salmon, cod, trout, tuna
Vocabulary

7. PF, pg , A-D
Vocabulary-PRACTICE

10. Practice-much/many/a lot of
SB, pg. 48, ex. A, B, C
PB, pg. 22, ex. C, D
Practice-much/many/a lot of

11. Entertaining Clients Get to know your clients
Give them a chance to tell you about themselves
Take them places you can talk
Take them for dinner
Walk across a park together
Have a cup of coffee
Spend time talking about
Entertaining Clients

12. Skills/Entertaining Clients
Eating local/international food
Watching a sports match
Going on a tour of the area
Seeing a show (e.g. at the theatre)
Visiting a local sight (e.g. a museum or art gallery)
Skills/Entertaining Clients

13. Skills

14. SB, pg. 47, ex. A, B, C
SB, pg. 49, ex. A-E
PRACTICE-SKILLS