1. Crisp Breaded Brie Wedges
Starters
Soup of the Day
Butternut squash, coconut and chilli soup finished with garlic croutes and crème fraiche
Crisp Breaded Brie Wedges
Creamy brie wedges coated in panko breadcrumbs, cooked until golden and served with red onion and cranberry chutney
Mushroom and Blue Stilton Pate
Served with mixed leaves, blackcurrant jam and brioche croutes
Filo King Prawn
King prawns coated in filo crumb sat on salad leaves and a sweet chilli dipping sauce
 Main course
Pot Roast Lamb Shank
Cooked until tender and finished with a redcurrant infused gravy
Sundried Tomato, Wild Mushroom and Spinach Pappardelle
A mix of wild mushrooms, sundried tom and baby spinach cooked in an Italian based sauce with pappardelle pasta
Prime Rib of Beef
Topped with rich gravy, parsnip crisps and mini Yorkshires
Oven Baked Hake
Hake supreme sat on a mixed bean ragout
All served with dauphinoise potatoes and seasonal vegetables
 Desserts   
Sticky Toffee Pudding
Finished with Toffee sauce and Vanilla Bean Ice Cream
Caramelised Orange Cheesecake
Finished with Amaretto Biscuits
£16.95 adults / £8.95 children (2-12 yrs)