2. School Gardens

3. Composting

4. Olympia School District, Olympia WA
Uses local produce via Farm to School programs (lettuce, potatoes, squash)
Uses local bakery for bread products (bagels, granola, and pizza crust)
Fresh fruits and vegetables everyday
50% of fruits and/or vegetables served on salad bar are locally grown and organic

5. Lincoln Elementary, Olympia WA
Recess before lunch
Milk dispenser
Compost
Recycle
School garden

6. Jefferson County Public Schools, Louisville, KY
Buys through local farmers
Department of Defense (DOD) fruit and vegetable program
Serve 61% whole grain rolls
Prepare items from scratch

7. Chenoweth Elementary, Louisville KY
HealthierUS Challenge School (Bronze)
Practical Living Curriculum
Go, Slow, Whoa
Fresh fruits and vegetables served daily
Biodegradable trays, straws, flatware, and garbage bags
School garden

8. Missoula County Public Schools, Missoula, MT
Uses local produce via Farm to School programs (carrots, zucchini, tomatoes, beef)
Process foods using local processor
15 – 20% are Montana based foods
School Garden

9. Wayzata School District, Minneapolis MN
State wide Farm to School Initiative
Fruits and vegetables processed locally
Fresh fruits and vegetables everyday

10. Central Middle School, Minneapolis MN
Offer variety of fresh fruits and vegetables
Baked items no fried foods
Nutrition Education
Recycling and composting

11. Handouts Focus on Food Focus on Nutrition Recycling Focus Seasonality
Student Activity
Recipes