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Marvellous mackerel pâté
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Ingredients ½ lime (or lemon) 1 smoked mackerel fillet (skin removed)
12 fresh chives 2 x 15ml spoons sour cream © Food – a fact of life 2012
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Equipment Juice squeezer Small bowl Fork Kitchen scissors 5ml spoon
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Method 1. Juice the lime (or lemon).
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2. Flake the mackerel into the small bowl, removing any bones.
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3. Snip the chives. © Food – a fact of life 2012
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4. Add the sour cream and juice.
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5. Mix all the ingredients together thoroughly.
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6. Serve. © Food – a fact of life 2012
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Handy hint Serve on toasted granary triangles with cucumber.
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© Food – a fact of life 2012
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