1. Lab Cleaning Day

2. Agenda
Clean, inventory
Review for final

3. Final Information
B1:Practical Fri. 5/20: (everyone must take)
Written Wed 5/25 11:40-1:18
B3: Practical Wed 5/18 (Practical for everyone)
5-20 last block (Written)
B4: Practical Fri. 5/20: (everyone must take)
Written Tues May 24 11:40-1:18
G4: Practical 5-19 thurs (practical for everyone)
Written 5-23 last block (written)
If you have specific questions related to the final, please me at

4. Kitchen Organization For each area your kitchen is assigned:
Remove all items and clean them (inside and out)
Inspect and inventory all equipment
Replace, remove or record all broken, missing or questionable equipment
Wash and dry cabinet assigned (inside and out)
Have your kitchen checked after documenting your participation
Once you have received the ok, you may begin working on your study guide. It is fine to work with a partner.

5. Per B3
Range cabinet- bring equipment to tables (MATCH LIDS WHERE POSSIBLE)
remove, empty and clean containers
Under stove drawer- bring equipment to tables inventory , clean drawer and tray
Stove and range top in your kitchen- remove drain trays and wash and replace
Wash under drain trays

6. B4
Microwave/ shelf
Utensils
Walls

7. G4
Oven/stove
Pastry
Hand mixer/ mixer attachments
Office supplies