1. Robert Morgan Educational Center Culinary Arts Showcase

2. To prepare your child for a career in the foodservice industry.
Objective
To prepare your child for a career in the foodservice industry.

3. Your Instuctors Mr.Giorgio Moro- Foodservice coordinator
Chef Alberto Diaz- Pastry and Baking
Chef Paul E. Galadza- H.S. Instructor
Chef Tony Starvaggi-Adult Cooking/Baking
A wealth of practical industry experience in the finest Culinary Arts program in Dade County!

4. Here They Are!
Yes, they are as happy working together as they seem.

5. The Kitchen
A commercial facility in an institutional setting, providing the students with valuable practical experience. Tools and equipment much like those they will work with in the workplace.

7. (Certified Executive Chef)
Commercial Foods
Chef Paul E. Galadza
C.E.C.
(Certified Executive Chef)

8. Students Get to Practice

10. Service with a Smile

11. The Curriculum High School Students
9th. Grade-Safety, Sanitation, Nutrition, and Employability skills.
10th.-12th. Blocks of Instruction including:
Breakfast
Salads
Sandwiches
Vegetables
Potatoes, Pasta and Grains
Chicken
Beef
Veal
Pork
Lamb
Seafood
Baking, Pastries

12. Special Events
Breadbaskets at Thanksgiving

13. Special Events
Breadbaskets

17. Deering Bay

20. Gingerbread Houses
A Holiday Tradition

23. Thanksgiving Turkey Dinners
In November of 2006, Robert Morgan Culinary Arts students prepared more than 600 Turkey dinners for local schools and employees of M.D.C.S.

27. Superintendents Holiday Party
Robert Morgan students catered the Superintendents holiday party at M.D.C.S. headquarters in downtown Miami.

28. Anchors away!
Robert Morgan Culinary Arts students preparing a welcome reception for the U.S.S. Gridley at the Port of Miami.

33. Competitions
Chili Cook off-First place

34. Chili Cook 0ff
First Place!

35. Chili Cook-off
First Prize
Best Tasting
Chili!!!

36. Fairchild Challenge First Place
Thai Curried Baby Eggplant
Cedar Planked Salmon with Tropical Fruit Salsa.

39. Miami Dade County Youth Fair Kitchen Cook-off 2007
First Place

41. Cook-off 2007
First Place

42. Grand Champions 2007
Winners of an all expense paid trip to the Culinary Institute of America in N.Y.

43. Our Goal!!!!

45. Thank You For Coming Paul E.Galadza C.E.C. 305-253-9920