1. Module 3: Choosing Healthy Foods for Kids
Cooking Matters for Child Care Professionals
Module 3: Choosing Healthy Foods for Kids

2. CACFP: Child and Adult Care Food Program
A program of the US Department of Agriculture
Provides reimbursement for meals that meet requirements, which helps pay some of the cost of feeding children in child care
An important piece of the solution to childhood hunger
Share Our Strength’s Cooking Matters

3. CACFP and Nutrition
Studies show that children in CACFP receive meals that are nutritionally better than those served to children in child care settings without CACFP.
Children on CACFP have higher intakes of key nutrients, fewer servings of fats and sweets, than children in non-participating care.

4. CACFP Meal Components

5. CACFP Components, by Meal Type
Milk
F/V
Bread/
Bread Alt
Meat/
Meat Alt
Breakfast X
Not required
Lunch/Supper XX
Snack
Two of the four components required
Can’t offer two liquids or two produce
Denise update!

6. MyPlate

7. The Nutrition Facts Panel

8. What Is a Whole Grain?

9. What Is a Whole Grain? Whole wheat Teff Bulgur Whole or hulled barley
Brown rice
Whole kamut
Oats
Millet
Whole corn (not degerminated)
Sorghum
Whole spelt
Quinoa
Triticale
Buckwheat
Wild rice
Amaranth

10. Activity How much is Here?
Become more familiar with identifying the age appropriate portion sizes
Fill out page 25 with your answers

11. Goal Setting Complete the worksheet on page 30 Discuss in small groups
How you plan to incorporate whole grains into your school
How to make prepackaged foods healthier

12. Questions?