1. Acne: The Role of Medical Nutrition Therapy
Jennifer Burris, MS, RD, William Rietkerk, MD, MBA, Kathleen Woolf, PhD, RD, FACSM 
Journal of the Academy of Nutrition and Dietetics 
Volume 113, Issue 3, Pages (March 2013)
DOI: /j.jand
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2. Figure 1
Flow diagram of literature review processes evaluating the relationship between diet and acne.
Journal of the Academy of Nutrition and Dietetics  , DOI: ( /j.jand )
Copyright © 2013 Academy of Nutrition and Dietetics Terms and Conditions

3. Figure 2
Current research suggests diet influences acne development. Glycemic load (GL) and Dairy ingestion lead to changes in circulating hormones, binding proteins, and receptors, leading to increased cellular growth and sebum production and influencing acne development. IGFBP-3=insulin growth factor binding protein 3. IGF-1=insulin growth factor 1. SHBG=sex hormone binding globulin.
Journal of the Academy of Nutrition and Dietetics  , DOI: ( /j.jand )
Copyright © 2013 Academy of Nutrition and Dietetics Terms and Conditions