1. Child and Adolescent Management
A Collaborative Approach to Care
June 30, 2018 * Tex-CHIP Training Series

2. Role of Nutrition & Lifestyle in Prevention/Management of Disruptive Behaviors in Children and Adolescents

3. Understanding Provider Role in Treating Children and Adolescents
Provide resources for adapting healthy lifestyle
Encourage trying new foods
Promote healthy relationship with food
rewards/punishments
“short-order cook”

4. Considerations when Interacting with Clients
Education level
Prior knowledge
Financial Hardships
Culture
All-inclusive

5. Our Treatment Plan Healthcare Domain: Nutrition Provider: Dietician
Objective:
Provide alleviation of disruptive behaviors as indicated by client report of:
(a) Unhealthy eating pattern
(b) Prevent vitamin/mineral deficiencies
Goals:
a)  Adequate Nutrition to support growth
b) Healthy Eating Pattern/Relationship with food  
Interventions:
a)  Supplementation?
b)  Healthy Eating on the Go
 c) Meal Prep
d) Introducing Fruits/Vegetables

6. Measuring Outcomes/ Success
Growth Charts
Labs
Improved Quality of Life

7. Communication from Counselors
MD/RN: labs results, anthropometrics, medications
LPC: food aversions/attitudes, financial situation, family background