1. Pork
Leg

2. Fresh Ham (Leg) Whole

3. Fresh Ham (Leg) Center Slice

4. Fresh Ham (Leg) Shank Portion

5. Fresh Ham (Leg) Rump Portion

6. Pork
Loin

7. Blade Roast

8. Back Ribs

9. Blade Chop

10. Butterfly Chops

11. Center Loin Roast

12. Center Rib Roast

13. Country Style Ribs

14. Loin Chop

15. Rib Chop

16. Sirloin Chop

17. Sirloin Cutlets

18. Sirloin Roast

19. Tenderloin Roast (Whole)

20. Top Loin Chop

21. Top Loin Chop (Boneless)

22. Top Loin Roast

23. Top Loin Double Roast (Boneless)

24. Pork
Side

25. Fresh Side

26. Fresh Side

27. Pork
Spareribs

28. Spareribs

29. Pork
Shoulder

30. Arm Picnic

31. Arm Roast

32. Arm Steak

33. Blade, Boston

34. Blade Steak

35. Pork
Variety

36. Heart

37. Kidney

38. Liver

39. Tongue

40. Pork
Various

41. Pork for Stew

42. Cube Steak

43. Ground Pork

44. Hocks

45. Sausage

46. Sausage Links

47. Pork
Smoked/Cured
Cured Ham

48. Center Slice

49. Whole (Ham)

50. Ham (Boneless)

51. Rump Portion

52. Shank Portion

53. Pork
Smoked/Cured
Loin

54. Canadian Bacon

55. Rib Chop

56. Loin Chop

57. Pork
Smoked/Cured
Shoulder

58. Picnic (Whole)

59. Pork
Smoked/Cured
Side (belly)

60. Slab Bacon

61. Sliced Bacon

62. Pork
Smoked/Cured
Jowl

63. Jowl

64. Pork
Smoked/Cured
Various

65. Hocks