1. “Drunken” Trio of the Sea
Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu.
These Are Seasonal Creations Highlighting Fresh & Local Ingredients.
“Chicken Pot Pie” Soup
rotisserie chicken, puff pastry, garden vegetables 10
“Drunken” Trio of the Sea
Clams, Mussels & Cockles
spicy sausage, roasted garlic and corn, sam adams winter beer broth 13
Hawaiian Ahi Tuna Tartare
spicy mayonnaise, cherimoya, scallion, toasted sesame seeds, taro root chips 15
Squid Ink Linguini
seafood “fra diavlo”, shrimp, cockles, scallops,
pepperoncini, spicy tomato-crab brodo 27
Roasted Atlantic Swordfish
shrimp & saffron risotto, sweet red pepper consommé,
jamόn serrano, stuffed zucchini blossoms 29
Duo of “Maple Leaf Farms” Duck
duck breast, wild rice, tatsoi, cremini mushrooms
duck confit crêpe, orange-soy caramel 31
Triple Threat Brownie
oreo & chocolate chip cookies, ghirardelli chocolate brownie,
tahitian vanilla ice cream
*Sample menu, subject to change