1. Kitchen Equipment
Chapter 5

2. Foodservice Equipment
Kitchen Area
Equipment Needed
Receiving
*Receiving Table
*Scales
*Utility Carts

4. Kitchen Area Equipment Needed
Storage
*Shelving
*Refrigerators
Walk-in
Reach-in
*Freezers

6. Kitchen Area Equipment Needed
Pre-preparation
*Knives
*Hand tools and small equipment
*Measuring utensils
*Pots and pans

8. Kitchen Area Equipment Needed
Food Prep
*Cutters and mixers
*Steamers
*Broilers
*Ranges, griddles, and fryers
*Ovens

10. Kitchen Area Equipment Needed
Holding and Serving
*Bain-marie
*Carbonated beverage machine
*Chafing dishes
*Coffee maker
*Expresso machine
*Food warmer or steam table
*Hot box
*Hot-holding cabinet
*Ice machine
*Tea maker
*Speed racks