1. World Food Issues Syllabus
Title: World Food Issues: Past and Present
Semester: Summer 2012
Course:
Agron. 342xw, FSHN 342xw, Env. S. 342xw
Tech. Soc.Ch. 342xw
Calendar:
May 14- July 6 (condensed schedule)
May 14 – Aug 3 (extended schedule)
Instructor: Clark Ford
2567 Food Sci, ,
May also contact me by Web CT Mail
Course Website:
Required text: 
The World Food Problem:  Toward Ending Undernutrition in the Third World
by H.D. Leathers and P. Foster, 4th Edition, 2009.
Brenton Center:
Contact in case of computer or WebCT problems
phone:

2. Web CT Course Content Course Introduction Course Web Page Lectures
Additional Resources
Proctor Form
Presentation format
Bihari Farmer download

3. Course Website Google: World Food Issues
Course Webpage
World Food Issues: Past and Present FSHN 342, AG 342, Univ Stud 342, TSC 342 EnvS 342  Summer Instructor: Clark Ford  
                                                   
                                                                      
Course Website Google: World Food Issues

4. Course Description
We will examine world food issues from the perspectives of:
The way things are in the present
How things got this way
Policies and solutions for the future

5. Course Description 1: The way things are in the present
World Hunger in developing nations
Interrelated global, economic, political and social issues:
Poverty and inequity
food production,
biotechnology,
ecological destruction,
population growth,
policy, and aid.
Ethical issues concerning these topics will be discussed.
World Hunger Map
img/map_world.jpg

6. Course Description 2: How things got this way
The agricultural revolution
Hierarchical agricultural societies
Food production and geography
Invention and technology
Winners and losers in 10,000 years of
Conquest and population growth
Interaction of religion, government, and economic systems 
Unequal treatment of women
The industrial revolution
Colonialism and imperialism
Global economic domination
by wealthy over developing nations
Slave Trade

7. Course Description 3: Policies and Solutions for the future
Health
Economics
Demographics
Aid
Consumer Subsidies
Farming subsidies
Land Distribution
Agricultural research
Development
Aid Organizations
What can we do?

8. Grading 90-80-70% Quizzes, 20 pts each Nutrition Case Study
News Report
Student Presentation
Bihari Farmer Computer Simulation
Movie Report
Historical Origins of Hunger in the Developing World Case Study
Aid Organization Report
Extra Credit Paper
Movie Report

9. Exam Format
 Sample Question:
Is it morally acceptable that 25% of the world’s population controls 75% of its resources?   Use ethical theories and principles to defend your argument.
Quizzes:
10 short answer questions
2 points each
You have 30 minutes
Quizzes based primarily, but not solely, on study guide questions
Must use ethical theories and principles when asked for!

10. Testing – Off Campus Off-campus students
You MUST find a Proctor for all quizzes
do this the first week!
Print off Proctor form
Send completed form to me:
Clark Ford
2312 Food Sciences Bldg
Iowa State University
Ames IA 50011
Fax:

11. Testing – On Campus On-campus students
Testing at ISU Online Testing Facility
Carver rm 60

12. Written Reports There are 6 written reports
Nutrition Case Study
News Report
Green Revolution Report
Movie Report
Historical Origins of Hunger Report
Aid Organization Report
At least 2 pages of text, typed
At least 3 references in Bibliography
Two from peer reviewed journals
Must be cited in text
Reference must give authors, date, Journal, volume, pages
Engaged discussion
of ethical, environmental, social, economic, historical (etc.) implications.
Must develop ethical arguments
Use ethical theories and principles

13. Powerpoint Project Individual presentations Powerpoint slides
Audio recording

14. Extra Credit Due: July 8 Paper – 20 points Relevant subject
5 page report
At least three references
Two from peer reviewed journal articles
Must relate to hunger/malnutrition
Must include a discussion
of nutritional, environmental, social, political, historical implications, etc.
Must include ethics discussion
using ethical theory and developing ethical arguments
Due: July 8
Norman Borlaug

15. Course Calendar Condensed (If you want to be done by July 6):
May 14 Section 1 (Quiz 1: May 18)
May 21 Section 2 (Nutrition Report : May 23; Quiz 2: May 25)
May 28 Section 3 (News Report: May 30; Quiz 3: June 1)
June 4 Section 4 (Gr. Revolution Report: June 6; Quiz 4: June 8)
June 11 Section 5 (Movie Report : June 13; Quiz 5: June 15)
June 18 Section 6 (Origins of Poverty Reportt: June 20; Quiz 6: June 22)
June 25 Section 7 (Aid Organization Report: June 27; Quiz 7: June 29)
July 6: Presentation due
Extended (if you need to miss any of the dates above):
Aug 3: Final date to get all quizzes and assignments done!

16. Section 1 Topics: Reading: Videos Quiz 1 World Hunger Famines
Malnutrition    
Reading:
 WFP Ch 1-3;
Food Insecurity in the World 2005
World Hunger 12 Myths
News Stories
Videos
Quiz 1
Malnutrition: Kwashiorkor

17. Section 2 Topics: Reading: Videos Nutrition Case Study Quiz 2
Hunger Ethics
Economics
Population
Reading:
WFP Ch 4-12
World Hunger a Moral Response
News Stories
Videos
Nutrition Case Study
Quiz 2
World Population Growth

18. Section 3 Topics: Reading: Videos News Report Quiz 3 Environment
Agriculture
Biotechnology
Reading:
WFP 13-14
Advances in Plant Biotechnology in Developing Countries
News Stories
Videos
News Report
Quiz 3

19. Section 4 Topics: Reading: Videos Green Revolution Report Quiz 4
Agricultural Revolution
Agricultural Societies
Ancient History
Reading:
The worst mistake in the history of the human race
News Stories
Videos
Green Revolution Report
Quiz 4
Agriculture in Ancient Egypt

20. Section 5 Topics: Reading: Videos Movie Report Quiz 5 Age of Discovery
Industrial Revolution
Women in Ag societies
Religion in Ag societies
Markets and Capitalism
Reading:
News Stories
Videos
Movie Report
Quiz 5
Industrial Revolution

21. Section 6 Topics: Reading: Videos Origins of Poverty Report Quiz 6
Global Policies:
Health
Incomes
Globalization
Demographics
Reading:
WFP 15-20
News Stories
Videos
Origins of Poverty Report
Quiz 6
Clothing Factory, India

22. Section 7 Topics: Reading Videos Aid Organization Report Quiz 7
Global Policies:
Agriculture
Development
Aid Organizations
Reading
WFP 21-24
Food Sovereignty
The End of Poverty
Videos
Aid Organization Report
Quiz 7
World Health Organization immunizations

23. Student Presentations
5 minute Powerpoint presentation
With audio narration
Need Computer Microphone
Topics:
Nutrition
Agriculture
Population
Sanitation
Development
Environment
Politics
Health
Poverty
Etc

24. How to get an A Attend class Study lecture notes Do required reading
Online students: watch lectures
Study lecture notes
Do required reading
Watch videos
Fill out study guides
Put effort into your reports and presentation
Work at it every day
Engage in the subject!
Especially your area of interest

25. How to not get an A Getting behind Not preparing for quizzes
No time to study, write
Not preparing for quizzes
You will do poorly
No ethics arguments/theory
Or only asking “is it ethical for…?” (I will say “you tell me!”)
Plagiarism
Cutting and pasting
Minimal answers
Or rote memory answers
Minimal discussions
Must engage in the subject!
Minimal bibliographies
Hung-over student