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Published byΚόριννα Βέργας Modified over 5 years ago
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Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup Bistro Vegetarian Monday Tomato & basil Roasted chicken leg in a bbq sauce served with wedges Cheese & onion quiche served with green salad Tuesday Sweet potato Beef lasagne served with garlic bread White wine & mushroom risotto served with parmesan Wednesday Cream of mushroom roast turkey & herb stuffing served with roast potatoes Cauliflower & broccoli cheese Thursday Carrot & coriander Indian day Friday Cream of vegetable Battered cod & chips served with tartar sauce Cheese & onion pasty
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