1. Non-Microbial Hazards
Biological, Chemical, Physical Hazards and Allergens

2. C-6.01 -- Non-Microbial Hazards
Biological Hazards
Seafood Toxins
Ciguatera toxin
Scombroid toxin
Shellfish toxins
Systemic fish toxins
Plant Toxins
Poisonous plants
Fungal Toxins
Poisonous mushrooms
C Non-Microbial Hazards

3. C-6.01 -- Non-Microbial Hazards
Chemical Hazards
Toxic Metals
Lead, copper, brass, zinc, antimony, cadmium
Cleaning Agents
Detergents, sanitizers, polishers, abrasive cleaners, lubricants
Pesticides and insecticides
Food additives
Preservatives (nitrite and sulfites), flavor enhancers (MSG), nutritional additives (niacin)
C Non-Microbial Hazards

4. C-6.01 -- Non-Microbial Hazards
Physical Hazards
Band-aids
Fingernails and nail polish
Jewelry
Broken light bulbs
Hair
Metal and wood
Chipped glass
Broken dinnerware
C Non-Microbial Hazards

5. C-6.01 -- Non-Microbial Hazards
Allergens
6 to 7 million Americans have food allergies.
Most common food allergens:
Milk
Eggs
Fish
Shellfish
Wheat
Soy
Peanuts and tree nuts
C Non-Microbial Hazards