1. YEAR 7 FOOD EVALUATION FRENCH BREAD PIZZA
Write in full sentences onto lined paper.
1) What pizza did you make (Toppings), did it meet the specification? How?
2) Was the practical session successful? (Give reasons)
3) List points that could be improved if you could do the practical again
4) Would you make this dish again, and explain why? If not, why not?
5) What practical skills do you think you have learnt in making this dish?
6) Did you add garnishes to your pizza in order to improve presentation?
7) What do other people think of your pizza?
8) Draw a new improved and modified design.