2. Engage with Strathclyde 2017 Making Glasgow a Sustainable Food City
2nd May 2017
Scottish Insight Institute

3. Event Format Sustainable Strathclyde: an overview
June Hayes: Catering Manager, Nourish Catering at the University of Strathclyde
Bella Crowe: Nourish Scotland
Scott Erwin: Greencity Wholefoods
Questions & discussion

4. Staff and Student Engagement Initiatives
Teaching Learning & Research
Campus Initiatives
Engaging Individuals and Departments
Enhanced Biodiversity and Greenspace
Widening Community Engagement
Sustainable Buildings and Procurement
Waste Management
Healthy, Sustainable Food
Reducing and Re-using Resources
Promoting Sustainable Travel

6. Questions & Discussion
What barriers are there currently to initiating a more sustainable food system in Scotland?
How could your organisation facilitate positive social change with regards to food – existing examples?
How can universities and industry/third sector work together to create positive impact on current food culture in Scotland?

7. Thank you!
We encourage you to complete the online Engage With Strathclyde feedback form: