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Which one doesn’t Belong?
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Organic Molecules
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2.3.1 Organic Molecules make up living Things
Organic compounds: compounds that are found in living organisms and contain carbon. (there are some inorganic molecules with carbon in them like C02)
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There are 4 Main types of Organic Molecules
Carbohydrates Made of sugar monomers Lipids Made of fat monomers Proteins Made of amino acid monomers Nucleic Acids Made of nucleotide monomers
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Amino Acids Make proteins
Proteins are involved or create the following: Muscle structure Hormones Antibodies Hemoglobin Membranes
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Lipids Hydrophobic molecules Major uses Fats Steroids Hormone Waxes
Membrane formation
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Lipid (Fatty Acids) Long Hydrocarbon chains Oils and Fats
Saturated (maximum number of Hydrogens) Butter, meat, cheese Unsaturated some Carbons are double bonded Avocado, olive oil, fish 3
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Carbohydrates Sugars Used for cellular respiration Maintain homeostasis Kept in blood (glucose) for immediate energy 2 kinds Monosaccharide's – one ring or one long chain Disaccharides 2 rings In sugars, every Carbon has an oxygen attached to it
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Nucleic Acids Single and double ring molecules that contain Nitrogen
RNA or DNA Different sugars attached to them Stores your genetic information
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Amino Acids
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Carbohydrates
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Fatty acid (in this case, palmitic acid)
Figure 5.10 Fatty acid (in this case, palmitic acid) Glycerol (a) One of three dehydration reactions in the synthesis of a fat Ester linkage (b) Fat molecule (triacylglycerol)
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Nucleic Acids
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Roles of Lipids Long term storage (fat in animals, oils in plants) Insulation Buoyancy
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3.2.7 Compare energy storage of carbs vs lipids
Carbs short term / lipids long term Carbs soluble (easy transport) Lipids lighter weight, more energy per gram
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What type of molecule is this?
A: Amino Acid B: Carbohydrate C: Lipid D: Nucleic Acid
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What type of molecule is this?
A: Amino Acid B: Carbohydrate C: Lipid D: Nucleic Acid
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What type of molecule is this?
A: Amino Acid B: Carbohydrate C: Lipid D: Nucleic Acid
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Which of the following monomers makes up Proteins?
A: Amino Acids B: Carbohydrates C: Fatty acids D: Nucleotides
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