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Unit 2: Thinking Like a Scientist
Theme 3: How Does Cooking Work?
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The elephant gave off radiation waves when it got hot.
radiation- the process of giving off heat or energy in the form of invisible rays or waves The elephant gave off radiation waves when it got hot.
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transfer- to move it from one place to another
The passenger transferred from the plane to the car.
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connect- to join or fasten two or more things together
The television must be connected to the computer in order to transmit the signal.
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The mother reassured her child when she received a shot.
reassured- to make someone feel confident or confirm something is all right The mother reassured her child when she received a shot.
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ingredients– the parts of a mixture
Chefs use various ingredients when creating recipes.
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scientific– to use facts and laws of science
The scientific method helps during science class.
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conduction– the transfer of heat through a material
When the heat of a stove’s burner moves through a pot to the food inside, that is conduction occurs.
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convection- the transfer of heat through air or a liquid
In a convection oven, hot air cooks the food.
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chemical- how the basic elements of matter behave
In a chemical reaction, elements combine to form a new substance.
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Water molecules condense to make rain.
molecules- the smallest particles into which a substance can be divided without changing it into a different substance Water molecules condense to make rain.
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