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Effects of salinity and water stress on quinoa: Agronomic, Physiological and Biochemical study
Author 1 Family name, First name1, Author 2 Family name, First name2, Author 3 Family name, First name3 and Author 4 Family name, First name4
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INTRODUCTION
Soil Parameters
The global population is expected to increase to 9.7 billion in 2050 and there are concerns about the capacity of agriculture to produce enough food for the growing population. By some estimates, food production will need to go up by about 60 percent either through increase in crop yields per unit area or expansion in the arable land by 2050 to meet the demand (World Population Prospects-the 2008 Revision, UN, 2009). Furthermore, several regions already suffering from malnutrition, water scarcity and soil degradation have been forecast to have a large population growth which raises serious concerns about whether traditional agricultural methods and crops species will have the capacity to sustain global food production targets.
This experiment was conducted in Agricultural research center, California, USA. Salinity treatment began. Salt treatment was given in 40 mM/day increments until the final concentration (400 mM) was reached. Samples and measurements were taken 8 weeks after start of the treatment
MATERIALS AND METHODS
This experiment was conducted in Agricultural research center, California, USA. Salinity treatment began. Salt treatment was given in 40 mM/day increments until the final concentration (400 mM) was reached. Samples and measurements were taken 8 weeks after start of the treatment. Leaf imprints were taken from abaxial leaf surface using nail polish. These imprints were later examined under a high magnification (200×) microscope, and stomatal density (number of cells per surface area) was counted.
Table 1: Applied water and salinity treatments
RESULTS
Agronomic parameters
This experiment was conducted in Agricultural research center, California, USA. Salinity treatment began. Salt treatment was given in 40 mM/day increments until the final concentration (400 mM) was reached. Samples and measurements were taken 8 weeks after start of the treatment
Fig. 4. Effects of salinity stress on soil parameters
Biochemical parameters
The global population is expected to increase to 9.7 billion in 2050 and there are concerns about the capacity of agriculture to produce enough food for the growing population. By some estimates, food production will need to go up by about 60 percent either through increase in crop yields per unit area or expansion in the arable land by 2050 to meet the demand (World Population Prospects-the 2008 Revision, UN, 2009).
Fig. 1. Effects of salinity stress on agronomic parameters
Physiological parameters
Fig. 4. Effects of salinity stress on biochemical parameters
CONCLUSION
The global population is expected to increase to 9.7 billion in 2050 and there are concerns about the capacity of agriculture to produce enough food for the growing population. By some estimates, food production will need to go up by about 60 percent either through increase in crop yields per unit area or expansion in the arable land by 2050 to meet the demand (World Population Prospects-the 2008 Revision, UN, 2009).
Fig. 2. Effects of water stress on physiological parameters
International Quinoa Conference 2016:
Quinoa for Future Food and Nutrition Security in Marginal Environments
Dubai, 6-8 December 2016