1. Develop and update hospitality industry knowledge
SITHIND001A – Develop and Update Hospitality Industry Knowledge
Develop and update hospitality industry knowledge
AGENDA
Introduction
OVERVIEW OF UNIT
Career pathway chef mz
Presentation_1 / TAFE NSI Ryde/MB_ZGtbc_2012

2. 1. INTRODUCTION SharePoint (if doing face to face class)
Home – Retail Baking Combined – Student
Or password –
Then access relevant documents on the “Shared Document” tab under Martin Z'Graggen.
2_CORE_STAGE_3_HOSPITALITY INDUSTRY
USERNAME:
EDU\first name.family name
PASSWORD
…………….

3. 2. OVERVIEW OF UNIT Unit of Competency
-Develop and Update Hospitality Industry Knowledge
(SITHIND001A)
Please refer to Lesson-Session Guide as well the SAG on the SAKAI site bar menu or on the SharePoint

4. 2. OVERVIEW OF UNIT Learning Outcomes
-Seek information on the hospitality industry
-Source and apply information on legal and ethical issues for the hospitality industry
-Update hospitality industry knowledge

5. 2. OVERVIEW OF UNIT SAG (Student Assessment Guides)
Please refer to SAKAI SITE bar menu or SHAREPOINT for more details (SAG). You are required to acknowledge / sign the SAG next lesson .
This unit of Competency is -Ungraded The student result is based on the evidence provided to meet the criteria for competence as specified in the unit of competency (SAG). The result AC or NC is recorded representing Competent or Not yet Competent respectively.

6. 2. OVERVIEW OF UNIT Assignments, Assessments and TASKS
All Assignments are available on the SAKAI SITE bar menu or the SharePoint for your perusal.
In detail explanations will be given in class or find detailed description and information on the SAKAI site.
Assignment – Career pathway, 60% due Ls7
Worksheets 3,4 and 5, 20% due Ls6
Quiz/Test, 20% being held / due Ls6

7. 2. OVERVIEW OF UNIT Learner Resources
Recommended (only if doing face to face class)
FUTURA_Single Unit workbook (SITHIND001A-D&UHIK) available as eBook or hardcopy from Futura training (
ADDITIONAL RESOURCE
Please refer to Learner Resources page / link on the SAKAI site or SharePoint

8. 3. Career Pathway Chef MZ Martin Z’Graggen – Master Chef

9. Chef Martin Z’Graggen

10. Chef Martin Z’Graggen

11. Chef Martin Z’Graggen