1. JEFFERSON COUNTY PUBLIC SCHOOLS
OPPORTUNITIES & CHALLENGES
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JEFFERSON COUNTY PUBLIC SCHOOLS
LOUISVILLE, KENTUCKY
CHERYL STURGEON, DIRECTOR
SCHOOL & COMMUNITY NUTRITION SERVICES

2. Opportunities & Challenges
A Major City District Prospective
Opportunities & Challenges
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USDA & FNS
MEALS
SNACKS
SUMMER PROGRAM
CACFP

3. CONTRACT MEALS AND SNACKS
OPPORTUNITIES & CHALLENGES
Supplemental Programs
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CONTRACT MEALS AND SNACKS
CATERING
CASH SALES

4. Things are Changing
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5. Nutrition Standards MINIMAL NUTRITIONAL VALUE Appendix B to Part 210
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MINIMAL NUTRITIONAL VALUE
Appendix B to Part 210
VOLUNTARY NUTRITION RELATED STANDARDS
STATE MANDATES, LAWS & POLICIES
DISTRICT POLICIES
SCHOOL POLICIES

6. STANDARDS MAKE A FINANCIAL DIFFERENCE
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Reduction of miscellaneous & cash sales by 50%, 1st year & 50%, 2nd year
Increase in ADP by 5%, 1st year & 1%, 2nd year
Increase in total revenue by 3 %, 1st year
and 2%, 2nd year
Reduction of school activity cash fund by slightly less than 1%, both 1ST & 2nd year.

7. Answer: The person who has the floor at the moment.
SETTING THE STANDARD
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Question: Who is right, who is the best authority, who is most important to consider when setting the standard?
Answer: The person who has the floor at the moment.

8. ADVANTAGES & DISADVANTAGES FOR A MAJOR CITY DISTRICT
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VOLUME PURCHASING
PRODUCTION CAPABILITY
TIME
BIDS & CONTRACTS

9. FOR DISTRICTS & SCHOOLS
A CHOICE OF STANDARDS
FOR DISTRICTS & SCHOOLS
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RESEARCH
Common Factors
Guidance Materials
Product Availability
INVOLVE STAKEHOLDERS
Nutrition Services
Industry
School Based Staff
Parent Group Representatives
Pediatric Health Professionals
Students
SET REASONABLE GOALS

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