1. FLIPPED Learning GCSE Food Preparation is an exciting and new GCSE
FLIPPED Learning  GCSE Food Preparation is an exciting and new GCSE. To be successful you will need to prepare for the lesson in advance at home or in the library. You might need to read some pages, watch videos or animations found in the digital book.

2. https://foodtechstant.wordpress.com/
FLIPPED in advance of your lessons 
Student Book Links – Read
Food spoilage and contamination p
– Video Bacterial growth and multiplication – Chapter 5: How do bacteria grow and multiply – page 173
Personal hygiene
p198–201

3. Food safety: buying & storing food
LO:- food safety principles when buying, storing, preparing and cooking food:
To understand the food safety principles when buying and storing food
To know and apply key temperatures
To understand the different sources of bacterial contamination

4. Tasks
Activity 6e: IN PAIRS
A day in the life of a high-risk food ingredient.
Activity 5J Which Bacteria and which food/liquid
Activity : Log key temperatures on A thermometer
Activity 5l : hygiene in the kitchen case study
Activity 6a: where should food be stored and why
Student Book Links - Read
Food spoilage and contamination p
In your exercise books
Practice questions p192
Personal hygiene
p198–201
Video Bacterial growth and multiplication - Chapter 5: How do bacteria grow and multiply – page 173

5. Activity 6e: IN PAIRS
A day in the life of a high-risk food ingredient. (see next slide)

6. Customer serves the fish
Customer takes the fish home
Customer cooks the fish
Fish weighed and prepared for customers
Fish gutted on trawler
Fish sold at market
Customer buys the fish
Fish prepared and set out on display
Customer stores the fish
Fish stored in ice box on trawler.
Fish transported to market
Fish caught on a trawler
Fish transported from market to supermarket or fish shop
Customer serves the fish

7. Activity 5J Which Bacteria and which food/liquid

8. Activity : in your exercise books copy the key temperatures on a thermometer – see page 174

9. Activity 5l : hygiene in the kitchen case study
Activity 5l : hygiene in the kitchen case study. Record answers in exercise book

11. Copy and complete a table in your exercise book
13 rows x 3 columns (task continues on next slide)

13. https://foodtechstant.wordpress.com/
For Week 3
FLIPPED in advance of your lessons 
read pages
No practical week 3