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Egg In the Jar CER 2018
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Day 1: Beginning Mass 2.73 g
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Day 2:Beginning in Corn Syrup
Egg Mass = 2.54 Volume of liquid= 150 ml
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Day 2 End: Corn Syrup Beginning End Difference Liquid 150 ml 175 ml
Egg 2.54 g 1.40 g g
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Egg: End of Day 2/Beginning of Day 3
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Day 3: Beginning Egg in Fresh Water
Volume of liquid = 150 ml Mass of egg = 1.40g
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Day 3 End: Fresh Water Beginning End Difference Liquid 150 ml 126 ml
Egg 1.40 g 2.38 g g
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Day 4: Beginning 7-Up with green food coloring
Volume of liquid 150 ml Mass of egg 2.38 g
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End Day 4: 7-Up w/green food coloring
Beginning End Difference Liquid 150 ml 131 - 19 ml Egg 2.38g 3.20 g g
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Beginning compared to end: Has the liquid changed?
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Day 4 End: Egg
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Inside of the Egg: Day 4
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