1. Fishing history à la carte
Nigel Williams 
Current Biology 
Volume 15, Issue 23, Pages R939-R940 (December 2005)
DOI: /j.cub
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2. On the cards: Old restaurant menus have proved a useful source of information about seafood preferences and abundance in the marine environment (Photograph: EMPICS.)
Current Biology  , R939-R940DOI: ( /j.cub )
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3. Farmed out: Growing numbers of species, such as the abalone mollusc shown here, are increasingly farmed as natural populations have been depleted or destroyed over often poorly documented timescales. (Photograph: Photolibrary.)
Current Biology  , R939-R940DOI: ( /j.cub )
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