1. Resources for education
Frances Meek – Senior Education Officer, British Nutrition Foundation

2. CPD: Red meat practical workshops
Free half day event:
Saturday 14 April – Dromore High School
Saturday 21 April – Enniskillen Royal Grammar School
Saturday 5 May – Down High School
Register online or at lunchtime!

3. Recipe cards and booklets Posters
Learning areas
Teachers’ guides
PPT presentations
Worksheets
Activities
Recipes
Resources
Recipe cards and booklets
Posters
Previous LMC conference PPT presentations
School demonstrators – sessions fully booked for 2017/18 but more available next year!

4. What’s new? Farm Quality Assured video
Beef and lamb recipe book coming before Easter
Keep in touch through social media
Facebook: beefandlambni
Instagram: beefandlamb.ni 
Watch videos via LMC’s Youtube Channel:
beefandlambni
What’s new?

5. From farm to fork – resources that tell a story
Provenance and quality assurance
Buying and cooking red meat
Practical skills
Health benefits of red meat

6. What’s new? Meaty eats – recipes to cook at home
6 recipes voted for by teachers
Short videos to encourage teenagers to cook and eat red meat at home
Supported by recipe cards

7. What’s new?
Meaty eats – recipes to cook at home

8. What’s new? New specification and assessment support area
GCSE Home Economics: Food and Nutrition specification grid
Useful organisations and websites

9. What’s new? Online webinars Recordings
Resources to support teaching and learning
Red meat practical skills
Next webinar
Top tips for effective food styling and presentation – Tuesday 20 March at 4.30pm

10. Only 90 free access codes left!
What’s new?
Free access to BNF’s Introduction to healthy eating and nutrition online course
Available to teachers registered for the Meat and Education newsletter
Can be studied at your own pace
Is great for your own CPD
Supports KS3 and KS4 food studies
Supports Guideline 7 of the Food teaching in secondary schools: a  framework of knowledge and skills (PHE 2015).
Only 90 free access codes left!

11. M&E resources in the classroom
Download the Using your senses poster 
Print in colour to A3 size x 20 (or however many you need to make a double sided set for each of your workstation drawers)
Cut out and glue/laminate so they are double sided
Stack each set together and single hole punch
Finally secure with a key ring
Joanne O’Neil’s students use them as a reminder when completing sensory evaluation work, which is a great idea.

12. BNF Healthy Eating Week
Last year, there were nearly 10,000 registrations from the education sector (reaching over 4.2 million young people) and nearly 500 registrations from workplaces and universities.
Registration is FREE and helps to demonstrate your commitment to promoting health and wellbeing. The Week also celebrates cooking, food provenance and physical activity.
Register now for the sixth annual BNF Healthy Eating Week and receive:
Information about the health challenges
Free downloadable resources
Free printed resources Downloadable certificates.
11-15 June 2018
Register now at:

13. Online training for primary school teachers
The course is:
Specifically created for initial and practising primary school teachers
Based on:
The requirements of the Curricula in England, Northern Ireland, Scotland and Wales
The PHE Core Competences for Children and Yong People
Food teaching in primary schools: a framework of knowledge and skills (PHE/DfE).
Free to access!
Further information

14. Food Teacher Professional Portfolio
Are you registered for the Food Teacher Professional Portfolio programme? Over 2,000 teachers and HLTAs are! 
“Excellent – a wealth of resources and training opportunities that can be accessed in my own time.”
All LMC/Meat and Education teacher CPD supports the aims of the FTPP programme and the Food teaching in secondary schools: A framework of knowledge and skills (PHE/DfE 2015).
To find out more and register, go to:

15. For further information, go to:
Thank you!
For further information, go to: