1. Food Service: Preventing Wrist/Hand Injuries
Wrist and hand injuries are common in the food service profession. Here are some tips to help you avoid an injury.
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Don’t rest on the hands! When you rest and lean on the wrist and hand, it places pressure on the hand’s median nerve, which can lead to injuries.
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Avoid using a PINCH grip. Tightly grasping objects between your thumb and first two fingers is especially tough on the hands. Try to grasp items with the entire hand.
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