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Published byDina Watts Modified over 6 years ago
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Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results from a randomized controlled feeding trial Kevin C. Maki, PhD, Andrea L. Lawless, MD, Kathleen M. Kelley, MD, Valerie N. Kaden, Constance J. Geiger, PhD, Mary R. Dicklin, PhD Journal of Clinical Lipidology Volume 9, Issue 1, Pages (January 2015) DOI: /j.jacl Copyright © 2015 National Lipid Association Terms and Conditions
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Figure 1 Subject disposition diagram. CO, corn oil; EVOO, extra-virgin olive oil. Journal of Clinical Lipidology 2015 9, 49-57DOI: ( /j.jacl ) Copyright © 2015 National Lipid Association Terms and Conditions
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Figure 2 Percentage of subjects with reductions from baseline in low-density lipoprotein cholesterol (LDL-C) of ≥5% according to corn oil (CO) or extra-virgin olive oil (EVOO) treatment. Journal of Clinical Lipidology 2015 9, 49-57DOI: ( /j.jacl ) Copyright © 2015 National Lipid Association Terms and Conditions
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