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More Developed Country Agriculture
Commercial Agriculture
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Five Characteristics Small number of farmers Heavy use of machinery
Large farm size Output sold to processors Integration with other businesses
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1. Small percentage of farmers
Fewer than 2 percent of the of the labor force in Canada and the US More than 60 percent in LDCs The US had 5.6 million farmers in 1960, and 2 million by the mid 1990’s
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1. Small percentage of farmers
The amount of land devoted to agriculture remains the same.. See Western Europe and the US Annual loss of farmland in the US is only 0.01%. But it is offset by the creation of new agricultural land.
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2. Heavy Use of Machinery Reliance on technological and scientific improvements Transportation improvements aid commercial farmers. Goods can be transported farther and faster.
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2. Heavy use of Machinery University laboratories, industry, and research organizations generate new fertilizers, herbicdes, hybrid plants, animal breeds, and farming practices Access to information is more readily available.
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3. Large Farm Size US farms average 473 acres
Most commercial farms are family owned and operated. 98% in the US. Size is a product of mechanization (the expense of mechanical equipment cannot be tolerated on a small farm.)
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3. Large Farm Size Commercial Agriculture is an expensive business.
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4. Output Sold to Processors
Farmers grow crops and raise animals primarily for sale. Products are not sold directly to consumers but to large food-processing companies. Large processors (General Foods, Ralston Purina) sign contracts with commercial farmers.
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5. Integration with other businesses
Agribusiness - integrated into a large food production industry. Farmers are less than 2 percent of the US labor force, yet more than 20% of US labor works in food production.
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5. Integration with other Businesses
Some of agribusiness jobs include; food processing, packaging, storage, distribution and retailing. Agribusinesses also include; tractor manufacturing, fertilizer production, and seed distribution, among others.
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